The Caledonian Edinburgh is hiring a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience.
We seek a proactive kitchen leader with strong supervisory skills, capable of mentoring teams, ensuring HACCP compliance and driving continuous improvement in a luxury hospitality setting. This full-time permanent role offers a competitive salary and exclusive benefits.
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Luxury Kitchen Sous Chef — Lead & Elevate Service employer: The Caledonian Hotel
The Caledonian Edinburgh is an exceptional employer, offering a vibrant work culture steeped in over a century of Scottish hospitality. With competitive pay, exclusive benefits, and a strong commitment to employee growth through training and development opportunities, we ensure our team members thrive in their roles while enjoying the rich history and luxury of our iconic hotel located in the heart of Edinburgh. Join us to be part of a dedicated team that values hard work and fosters a supportive environment for all.
