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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes with Scottish produce.
- Company: Join The Caledonian Edinburgh, a prestigious hotel known for its culinary excellence.
- Benefits: Earn £15.54 per hour, enjoy free meals, and discounted stays at Hilton properties.
- Other info: Opportunities for personal development and career growth in the hospitality industry.
- Why this job: Be part of a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen, strong leadership, and a passion for training others.
The predicted salary is between 30000 - 32000 £ per year.
At The Caledonian Edinburgh, our culinary team is at the heart of every guest experience from refined all‑day dining to the vibrant atmosphere of The Court. We are seeking a Junior Sous Chef to help lead our kitchen brigade, delivering exceptional dishes crafted with skill, creativity and a passion for Scottish produce.
The Person
- An experienced chef with strong leadership qualities and high culinary skills.
- Calm, organised and confident when leading a kitchen section or full service.
- A collaborative team player with excellent communication skills.
- Passionate about training and developing junior chefs.
- Strong understanding of food safety, HACCP and kitchen operations.
The Role
- Support the Head Chef in leading, managing and motivating the kitchen team.
- Oversee daily food preparation, cooking and presentation to brand standards.
- Maintain smooth kitchen operations, stepping up in the Head Chef’s absence.
- Ensure food quality, consistency, cost control and minimal waste.
- Champion health & safety, hygiene and compliance across the kitchen.
Key Responsibilities
- Lead and support chefs during service, ensuring dishes meet specification.
- Maintain kitchen organisation, cleanliness and stock control.
- Assist with scheduling, staffing decisions and performance reviews.
- Collaborate with front‑of‑house to deliver seamless guest experiences.
- Provide on‑the‑job coaching and help develop training programmes for junior chefs.
The Benefits
- Hourly Rate of £15.54 + Tronc.
- Free and healthy meals when on duty.
- 50% off our Food & Beverage Venues – The Court & Caley Bar.
- Discounted use of Leisure Facilities.
- Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night.
- Opportunities for your personal development within the Hotel Group Brand Portfolio.
- Fully funded apprenticeships – T&Cs apply.
- 28 Days of Annual Leave, increasing with long service.
- Pension enrolment.
We can coach, train and develop you to help find your passion – whether it is exploring your first role or your next step in the exciting world of hospitality!
Why Join Us
At The Caledonian Edinburgh, you’ll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long‑term growth. Begin your journey with one of Edinburgh’s most iconic hotels.
Junior Sous Chef in Edinburgh employer: The Caledonian Hotel
Contact Detail:
The Caledonian Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local chef groups, or even hit up social media platforms to showcase your skills and passion for cooking.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your time to shine and prove that you can whip up amazing dishes while keeping the kitchen running smoothly.
✨Tip Number 3
Don’t forget to ask questions during interviews! Show your enthusiasm for the role by asking about the kitchen culture, team dynamics, and how they support junior chefs. It’ll help you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! We’re all about making the process easy for you. Plus, it shows you’re genuinely interested in joining our team at The Caledonian Edinburgh. Let’s get you started on this exciting journey!
We think you need these skills to ace Junior Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your creativity and passion for using Scottish produce – it’ll make you stand out!
Highlight Your Leadership Skills: As a Junior Sous Chef, we want to see your leadership qualities. Mention any past experiences where you’ve led a team or trained junior chefs, as this shows you’re ready to step up and support the Head Chef.
Be Organised and Detail-Oriented: Make sure your application reflects your organisational skills. Talk about how you maintain kitchen cleanliness, stock control, and food safety standards. This will show us you’re serious about running a smooth operation.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at The Caledonian Hotel
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge of Scottish produce. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion and expertise.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your ability to motivate others and maintain a calm environment during busy service times.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations, HACCP principles, and kitchen operations. Be prepared to discuss how you ensure compliance and maintain hygiene standards in your previous roles.
✨Demonstrate Team Collaboration
Think of instances where you've worked closely with front-of-house staff or trained junior chefs. Emphasising your teamwork skills will show that you can contribute to a seamless guest experience.