F&B Supervisor in Edinburgh

The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Located in the heart of Scotland’s capital, we are proud to celebrate The Caledonian’s stories and memories, and we invite you to embark on the journey to our next chapter, The Caley Way.

We are recruiting for our newly reimagined dining experiences. The Court embodies history and character, combining vintage luxury with mid-century design, and serves as a social scene for residents and locals with a grand cocktail bar, all-day dining, patisserie, lounge and a live music stage.

We are seeking a dedicated and motivated Food & Beverage Supervisor to lead our team and ensure the delivery of outstanding customer service. This role involves supervising day-to-day operations, supporting team development, and driving performance in line with company objectives. The successful candidate will work with the Assistant Food & Beverage Manager to enhance guest experiences, maximise revenue, and uphold brand standards.

• Drive financial performance through exceptional service delivery and meaningful guest engagement.
• Manage purchasing, forecasting, and stock control to ensure operational efficiency.
• Lead, motivate, and develop the team to maximise sales opportunities and revenue.
• Oversee effective scheduling aligned with productivity and service standards.
• Ensure all food and beverage offerings consistently meet luxury quality and presentation standards.
• Maintain strict controls over stock, cash handling, and equipment security.
• Anticipate guest needs, resolve concerns with professionalism, and enhance the overall guest experience.
• Coach, inspire, and recognise team members to build a high-performing culture.
• Act as a role model, demonstrating passion, integrity, and brand values at all times.
• Support the Assistant Food & Beverage Manager with planning, succession, and hotel-wide initiatives.

• Previous experience in a supervisory role within a Food & Beverage environment.
• Strong leadership and coaching skills with the ability to inspire and motivate a team.
• Excellent customer service skills with a proactive and solution-focused approach.
• Sound judgement and decision-making capabilities.
• Ability to build relationships and collaborate effectively across departments.
• Strong organisational skills with the ability to manage multiple priorities.
• Passion for delivering memorable guest experiences.

• Competitive Hourly Rate of £12.77.
• Free and healthy meals when on duty.
• 50% off our Food & Beverage Venues – The Court & Caley Bar.
• Discounted use of Leisure Facilities.
• Stays in our hotels at discounted prices.
• Go Hilton Recognition Platform.
• Opportunities for personal development within the Hotel Group Brand Portfolio.
• Fully funded apprenticeships – T&Cs apply.
• 28 days of Annual Leave, increasing with long service.
• Flexibility to purchase additional holiday days.
• Pension enrolment.
• Coaching, training and development to help you find your passion in hospitality.

Note: The role is part of Klarent Hospitality, which operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive performance and growth.