The Caledonian Edinburgh is seeking a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality and an elevated dining experience. Based at The Caledonian, Edinburgh, this permanent, full-time role offers a competitive salary and exclusive benefits.
You will oversee kitchen operations, mentor junior cooks, ensure menu execution and maintain strict food safety protocols while upholding luxury brand standards across all sections.
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Luxury Kitchen Sous Chef — Lead, Mentor & Elevate Service employer: The Caledonian Edinburgh
The Caledonian Edinburgh is an exceptional employer, offering a supportive work culture that prioritises employee growth and development. With a focus on providing outstanding service in a luxury environment, team members enjoy unique benefits including travel opportunities and exclusive staff offers, making it a rewarding place to build a career in hospitality.
