Kitchen Porter

Kitchen Porter

Full-Time No home office possible
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At a Glance

  • Tasks: Keep the kitchen clean and organised while supporting the culinary team.
  • Company: Join The Caledonian, a historic hotel in Edinburgh with a rich hospitality legacy.
  • Benefits: Earn £12.36 per hour, enjoy free meals, and get discounts on stays and dining.
  • Why this job: Be part of a dynamic team in a vibrant kitchen environment and grow your skills.
  • Qualifications: Reliability, adaptability, and a passion for cleanliness and safety are key.
  • Other info: Flexible hours, opportunities for personal development, and a supportive team culture.

Job Ref: AM14991

Branch: The Caledonian Edinburgh

Location: The Caledonian, Edinburgh

Salary/Benefits: Competitive Salary

Contract type: Casual

Hours: Part Time

Shift pattern: 0800-1630, 1530-0000

Klarent Hospitality are recruiting for a Kitchen Porter. We offer excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio.

Benefits

  • £250, up to £1000 cash incentives when referring a friend to join our team – T&C’s apply
  • Long service recognition cash bonus and free overnight hotel stays for services from 2 years and up.
  • Meals provided whilst on shift
  • Sales incentives and initiative rewards
  • Discounted / free use of leisure facilities – “Hotel specific”
  • Free car parking – “Hotel specific”
  • Stays in our hotels at discounted prices or even free stays in our hotels as one of our rewards & recognition incentives
  • Opportunities for your personal development within the Hotel Group Brand Portfolio
  • Fully funded apprenticeships – T&C’s apply
  • Annual holidays entitlements inclusive of bank holidays
  • Opportunity to buy additional holiday entitlements
  • Pension enrolment

Qualifications & Traits

  • Passionate and willingness to learn
  • Positive attitude and someone who makes our guests smile
  • Genuinely friendly and caring
  • Enjoys working as part of a team
  • Ambitious and hard working
  • Good communication and excellent grooming standards
  • Ability to work morning, afternoon/evening, and weekends
  • Deliver exceptional customer experiences all the time
  • If the Kitchen Porter role is for you, do you have the skill set and experience to take on this role? Then what’s stopping you?

The Role

  • As a Kitchen Porter, you will oversee the hotel back‑of‑house operation
  • You will ensure proper maintenance of all operating equipment and dish washing machines and provide the highest level of attention to the cleanliness and sanitation of all food and storage outlets
  • Clean and keep tidy the restaurant(s), kitchen(s) and all food outlets within the hotel
  • Keep storerooms clean and tidy at all times
  • Ensure hygiene and health and safety standards are met at all times
  • Work with the kitchen to provide excellent service to our guests

Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industry: Hospitality

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Kitchen Porter employer: The Caledonian Edinburgh

The Caledonian Edinburgh is an exceptional employer, offering a vibrant work culture steeped in over a century of Scottish hospitality. With competitive pay, flexible hours, and exclusive benefits such as discounted hotel stays and fully funded apprenticeships, we are committed to nurturing talent and providing opportunities for personal and professional growth within our esteemed hotel group. Join us in a location rich with history and charm, where your contributions will be valued and recognised.
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Contact Detail:

The Caledonian Edinburgh Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Porter

Tip Number 1

Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know about openings or can put in a good word for you. Don't be shy; connections can make all the difference!

Tip Number 2

Get your hands dirty! If you can, volunteer or do a trial shift at a local kitchen. It’s a great way to show your commitment and get a feel for the environment. Plus, it gives you something to talk about in interviews!

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Caledonian. A friendly email expressing your interest can set you apart from the crowd.

Tip Number 4

Prepare for the interview! Research common questions for kitchen porters and think about how your experience aligns with the role. Show them you’re not just a fit for the job, but also for their team culture!

We think you need these skills to ace Kitchen Porter

Cleanliness and Tidiness
Hygiene Standards
Safety Protocols
Teamwork
Communication Skills
Adaptability
Organisation Skills
Experience in Commercial Kitchen
Basic Food Hygiene Certification
Knowledge of COSHH
Knowledge of HACCP
Equipment Maintenance
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let us know why you're excited about working in hospitality. Share any experiences that highlight your enthusiasm for maintaining cleanliness and supporting a kitchen team.

Be Specific About Your Experience: If you've worked in a kitchen before, mention specific tasks you’ve handled, like cleaning equipment or managing supplies. This helps us see how your background fits with the role of Kitchen Porter.

Highlight Your Team Spirit: We love team players! In your application, talk about how you work well with others and support your colleagues. A positive attitude goes a long way in our kitchen environment.

Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you on board for this exciting opportunity at The Caledonian!

How to prepare for a job interview at The Caledonian Edinburgh

Know Your Role

Before the interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like maintaining cleanliness, managing cleaning schedules, and supporting the culinary team. This will help you answer questions confidently and show that you're genuinely interested in the role.

Showcase Your Experience

If you've worked in a commercial kitchen before, be ready to share specific examples of your experience. Talk about how you maintained hygiene standards, handled cleaning chemicals, or worked as part of a team. This will demonstrate your suitability for the position and your understanding of the kitchen environment.

Emphasise Teamwork

The role requires working closely with the culinary team, so highlight your ability to collaborate effectively. Share instances where you supported colleagues or contributed to a positive team atmosphere. This will show that you can fit into their culture and contribute to a smooth-running kitchen.

Ask Smart Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's cleaning protocols, how they ensure safety, or opportunities for personal development within the hotel group. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.

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