At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes with Scottish produce.
- Company: Join The Caledonian Edinburgh, a prestigious hotel known for its culinary excellence.
- Benefits: Earn £15.54 per hour, enjoy free meals, and access exclusive discounts.
- Other info: Opportunities for personal development and career growth within the hospitality industry.
- Why this job: Be part of a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen role with strong leadership and communication skills.
The predicted salary is between 30000 - 32000 £ per year.
At The Caledonian Edinburgh, our culinary team is at the heart of every guest experience from refined all-day dining to the vibrant atmosphere of The Court. We are seeking a Junior Sous Chef to help lead our kitchen brigade, delivering exceptional dishes crafted with skill, creativity and a passion for Scottish produce.
The Person:
- An experienced chef with strong leadership qualities and high culinary standards.
- Calm, organised and confident when leading a kitchen section or full service.
- A collaborative team player with excellent communication skills.
- Passionate about training and developing junior chefs.
- Strong understanding of food safety, HACCP and kitchen operations.
The Role:
- Support the Head Chef in leading, managing and motivating the kitchen team.
- Oversee daily food preparation, cooking and presentation to brand standards.
- Maintain smooth kitchen operations, stepping up in the Head Chef's absence.
- Ensure food quality, consistency, cost control and minimal waste.
- Champion health & safety, hygiene and compliance across the kitchen.
Key Responsibilities:
- Lead and support chefs during service, ensuring dishes meet specification.
- Maintain kitchen organisation, cleanliness and stock control.
- Assist with scheduling, staffing decisions and performance reviews.
- Collaborate with front-of-house to deliver seamless guest experiences.
- Provide on-the-job coaching and help develop training programmes for junior chefs.
The Benefits:
- Hourly Rate of £15.54 + Tronc.
- Free and healthy meals when on duty.
- 50% off our Food & Beverage Venues The Court & Caley Bar.
- Discounted use of Leisure Facilities.
- Go Hilton Team Member Travel Program, offering discounted room nights at all Hilton branded properties worldwide, starting at £45 per night.
- Opportunities for your personal development within the Hotel Group Brand Portfolio.
- Fully funded apprenticeships T&Cs apply.
- 28 Days of Annual Leave, increasing with long service.
- Pension enrolment.
We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!
Why Join Us
At The Caledonian Edinburgh, you'll be part of a team that values excellence, craftsmanship and genuine hospitality. With Klarent Hospitality, your career is supported by investment in people, diversity and long-term growth. Begin your journey with one of Edinburgh's most iconic hotels.
Learn more: www.klarenthospitality.com/careersTPBN1_UKCT
Junior Sous Chef in Edinburgh employer: The Caledonian Edinburgh
The Caledonian Edinburgh is an exceptional employer, offering a vibrant work culture where attention to detail and pride in one's work are highly valued. Employees enjoy competitive pay, healthy meals during shifts, and access to discounted leisure facilities, alongside ample opportunities for personal development within one of Edinburgh's premier hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove that you can handle the heat in the kitchen while delivering those exceptional dishes.
✨Tip Number 3
Be ready to chat about your passion for food! When you land an interview, share your love for Scottish produce and how you can contribute to the team. Let them see your enthusiasm and commitment to culinary excellence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about supporting your journey in the hospitality world, so let’s get you started!
We think you need these skills to ace Junior Sous Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and Scottish produce shine through. We want to see your enthusiasm for creating exceptional dishes and how you can bring that passion to our kitchen.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be leading a team, so make sure to showcase your leadership qualities in your application. Share examples of how you've motivated and supported others in the kitchen – we love a collaborative team player!
Be Organised and Detail-Oriented:We appreciate candidates who are calm and organised, especially in a busy kitchen environment. In your application, mention your experience with kitchen operations, food safety, and how you maintain cleanliness and stock control.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your skills and passion for the role, and we can't wait to hear from you!
How to prepare for a job interview at The Caledonian Edinburgh
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with Scottish produce. Be prepared to share specific examples of dishes you've created or led in the past, as this will show your passion and expertise.
✨Show Leadership Qualities
Since the role requires strong leadership, think of instances where you've successfully led a team or trained junior chefs. Highlight your ability to motivate others and maintain calm under pressure, as these traits are crucial for a Junior Sous Chef.
✨Understand Food Safety and Compliance
Familiarise yourself with food safety regulations, HACCP principles, and kitchen operations. Be ready to discuss how you've implemented these practices in previous roles, as this will demonstrate your commitment to maintaining high standards in the kitchen.
✨Engage with the Interviewers
During the interview, don't hesitate to ask questions about the kitchen culture and team dynamics. This shows your interest in collaboration and helps you gauge if the environment aligns with your values and work style.
