F&B Supervisor in Dunfermline

The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh's Old Town, a UNESCO World Heritage Site. We are proud to celebrate The Caledonian's stories, anecdotes and memories over the last 120 years in Edinburgh.

We are delighted to be recruiting for our newly reimagined dining experiences. Located in the heart of the hotel, The Court embodies the history and character of its rich past, combining vintage luxury and mid-century design. A social scene for residents and locals to gather and celebrate, showcasing exquisite and original heritage features, a grand cocktail bar, exceptional all-day dining, patisserie, lounge and finished with a live music stage.

As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.

Exclusive Benefits:

• Competitive Hourly Rate of £12.77
• Free and healthy meals when on duty.
• 50% off our Food & Beverage Venues The Court & Caley Bar
• Discounted use of Leisure Facilities
• Stays in our hotels at discounted prices
• Go Hilton Recognition Platform
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships T&Cs apply
• 28 Days of Annual Leave, increasing with long service
• Flexibility to purchase additional holiday days
• Pension enrolment

We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality!

The Role:

We are seeking a dedicated and motivated Food & Beverage Supervisor to lead our team and ensure the delivery of outstanding customer service. This role requires supervising day-to-day operations, supporting team development, and driving performance in line with company objectives. The successful candidate will work closely with the Assistant Food & Beverage Manager to enhance guest experiences, maximise revenue, and uphold our brand standards.

Key Responsibilities:

• Drive financial performance through exceptional service delivery and meaningful guest engagement
• Manage purchasing, forecasting, and stock control to ensure operational efficiency
• Lead, motivate, and develop the team to maximise sales opportunities and revenue
• Oversee effective scheduling aligned with productivity and service standards
• Ensure all food and beverage offerings consistently meet luxury quality and presentation standards
• Maintain strict controls over stock, cash handling, and equipment security
• Anticipate guest needs, resolve concerns with professionalism, and enhance the overall guest experience
• Coach, inspire, and recognise team members to build a high-performing culture
• Act as a role model, demonstrating passion, integrity, and brand values at all times
• Support the Assistant Food & Beverage Manager with planning, succession, and hotel-wide initiatives.

What We Desire:

• Previous experience in a supervisory role within a Food & Beverage environment.
• Strong leadership and coaching skills with the ability to inspire and motivate a team.
• Excellent customer service skills with a proactive and solution-focused approach.
• Sound judgement and decision-making capabilities.
• Ability to build relationships and collaborate effectively across departments.
• Strong organisational skills with the ability to manage multiple priorities.
• Passion for delivering memorable guest experiences.

If you are a motivated individual with a passion for hospitality and leadership, we invite you to apply for this exciting opportunity.