The Caledonian Edinburgh is seeking a skilled Sous Chef to join our dynamic team in Edinburgh. You will support the Executive Chef and lead the kitchen brigade to deliver high-quality dishes in a fast-paced hospitality environment.
Ideal candidates will have culinary qualifications, strong leadership, and a passion for creative menu development, with ability to work varied shifts including weekends. Salary is £32,500 per annum with extensive staff benefits.
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Creative Sous Chef - Lead Kitchen & Menu Innovation employer: The Caledonian Edinburgh
The Caledonian Edinburgh is an exceptional employer, offering a supportive work culture that prioritises employee growth and development. With a focus on providing outstanding service in a luxury environment, team members enjoy unique benefits including travel opportunities and exclusive staff offers, making it a rewarding place to build a career in hospitality.
