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- Tasks: Prepare and serve delicious breakfast and lunch dishes with flair.
- Company: Join a vibrant eatery that values teamwork and creativity.
- Benefits: Earn from £12.50 per hour with flexible daytime shifts.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills.
- Qualifications: Experience in cooking and a passion for great food presentation.
- Other info: Work 2 to 5 days a week, including weekends, in a fun environment.
The predicted salary is between 26000 - 31200 £ per year.
Daily duties include:
- Preparation and service
- Ordering and cleaning down
- Speed, consistency, and good presentation are essential
Work 2 to 5 days out of 7, including weekends. Daytime hours only.
Job Type: Full-time
Pay: From £12.50 per hour
Work Location: In person
Breakfast & Lunch Short order Cook & Front of house in Wetherby employer: The cafe and bistro @ thorp arch
Contact Detail:
The cafe and bistro @ thorp arch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast & Lunch Short order Cook & Front of house in Wetherby
✨Tip Number 1
Get to know the menu inside out! When you’re chatting with potential employers, show off your knowledge about breakfast and lunch dishes. It’ll demonstrate your passion and commitment to the role.
✨Tip Number 2
Practice your speed and consistency in cooking. You want to impress during any practical tests or trials. Set up a mini kitchen at home and time yourself while preparing meals to get that perfect presentation down!
✨Tip Number 3
Don’t underestimate the power of a good first impression! When you walk into an interview, be friendly and approachable. Remember, front of house roles are all about customer interaction, so let your personality shine through.
✨Tip Number 4
Apply through our website for the best chance! We love seeing applications directly from candidates who are eager to join us. Plus, it shows you’re serious about landing that cook position with us!
We think you need these skills to ace Breakfast & Lunch Short order Cook & Front of house in Wetherby
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight any relevant cooking experience you have. We want to see how you can whip up a mean breakfast or lunch and keep things running smoothly in the front of house!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you the perfect fit for our team. Remember, we love good presentation, even in applications!
Weekend Availability is Key: Since the role requires working 2 to 5 days out of 7, including weekends, make sure to mention your availability clearly. We need team players who are ready to jump in when needed, so let us know when you can work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re tech-savvy!
How to prepare for a job interview at The cafe and bistro @ thorp arch
✨Know Your Menu
Familiarise yourself with common breakfast and lunch items, as well as any specific dishes the company is known for. Being able to discuss your favourite meals and how you would prepare them can really impress the interviewer.
✨Showcase Your Speed and Consistency
Prepare to talk about your experience in fast-paced kitchen environments. Share examples of how you've maintained speed and consistency in your previous roles, especially during busy service times.
✨Emphasise Presentation Skills
Good presentation is key in this role. Bring along photos or a portfolio of your previous work if possible, and be ready to discuss how you ensure that every dish looks appealing before it reaches the customer.
✨Be Ready for Front of House Questions
Since this role involves front of house duties, prepare for questions about customer service. Think of scenarios where you've handled difficult customers or ensured a great dining experience, and be ready to share those stories.
