At a Glance
- Tasks: Supervise junior chefs and maintain high hygiene standards in a luxury kitchen.
- Company: Join The Cadogan, a prestigious property with a supportive kitchen team.
- Benefits: Opportunity to develop culinary skills in a luxury environment.
- Other info: Dynamic work environment with opportunities for growth and development.
- Why this job: Be part of the future of luxury dining and make a real impact.
- Qualifications: Experience in a kitchen and passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include:
- Maintain high hygiene and safety standards in the kitchen.
- Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply. Good luck.
Please click on the apply button to read the full job description.
Chef de Partie in Westminster employer: The Cadogan, A Belmond Hotel
At The Cadogan, we pride ourselves on fostering a supportive and collaborative work environment where every team member is valued. As a Chef de Partie, you will not only enhance your culinary skills but also have the opportunity to grow within a prestigious luxury hotel setting, surrounded by a passionate team dedicated to excellence in hospitality. Located in the heart of London, our property offers unique advantages such as access to world-class dining experiences and a vibrant cultural scene, making it an exciting place to build your career.
Contact Details:
The Cadogan, A Belmond Hotel Recruitment Team
