At a Glance
- Tasks: Join our kitchen team, support senior chefs, and supervise junior chefs in daily operations.
- Company: The Cadogan, a historic Belmond hotel in London's cultural heart.
- Benefits: Competitive salary, complimentary experiences, increased leave, and company sick pay.
- Other info: Grow your career in a dynamic environment with a focus on kindness and connection.
- Why this job: Be part of a supportive team creating unforgettable dining experiences for guests.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 28350 - 34650 £ per year.
As a Sous Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests.
Maintain high hygiene and safety standards in the kitchen.
Supporting the Senior Sous Chef's and other senior chefs in the daily operations of the kitchen.
Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
Enchanting guests since 1887, The Cadogan ABelmond Hotel islocatedat the crossroads of London's desirable culturalneighbourhoods; The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests.
The hotel further distinguishes itself through its exceptional food and beverage offering: Willetts, our welcomingneighbourhood British bistro and bar, where seasonal British produce, daily specials and classic dishes are served in a warm and inviting all-day dining setting.
The Drawing Room is an elegant space open from morning until late, offering acosycorner exclusively for hotel guests at breakfast until 11am.
The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trainsand river cruises, all creating exceptional experiences worldwide.
When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests.
We offer a comprehensive range of compensation,?perks?and benefits including: Competitive salaries Complimentary and preferential rates for experiences at our iconic destinations, as well as on-site Guest Experiences Company sick pay Increased annual leave entitlement with length of service We strive to create an environment where our employees can thrive both personally and professionally. have the opportunity to learn and grow alongside some of the most talented individuals in the industry.
Join us and be part of creating unforgettable moments for our guests, communities, and each other.
Commis Chef/ Sous Chef employer: The Cadogan, A Belmond Hotel
At The Cadogan, we pride ourselves on fostering a supportive and collaborative work environment where every team member is valued. As a Housekeeping Porter, you will not only contribute to maintaining our luxurious property but also have access to ongoing training and development opportunities that empower you to grow within the hospitality industry. Located in a prestigious area, our hotel offers unique advantages such as a vibrant culture and the chance to be part of a dedicated team committed to excellence.
Contact Details:
The Cadogan, A Belmond Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef/ Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Cadogan, A Belmond Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Cadogan, A Belmond Hotel
Don't be shy about reaching out to The Cadogan, A Belmond Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef/ Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Cadogan, A Belmond Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Cadogan, A Belmond Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
