Pastry Sous Chef
2026-10-13T00:00:00
London
Greater London
GB
EC2V 8
Any
The Cadogan, A Belmond Hotel
2027-01-12T03:00:58.137
Job Description
As a Pastry Sous Chef at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
- Maintain high hygiene and safety standards in the kitchen.
- Supporting the Head Pastry Chef and other senior chefs in the daily ope...
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Pastry Sous Chef in City of London employer: The Cadogan, A Belmond Hotel
At The Cadogan, we pride ourselves on fostering a supportive and collaborative work environment where every team member is valued. As an Assistant Restaurant Manager, you will have access to exceptional training and development opportunities, allowing you to grow your career in the luxury hospitality sector. Located in a prestigious area, our hotel offers unique advantages such as a vibrant atmosphere and the chance to work with a passionate team dedicated to delivering outstanding guest experiences.
Contact Details:
The Cadogan, A Belmond Hotel Recruitment Team
