At a Glance
- Tasks: Supervise junior chefs and maintain high hygiene standards in a luxury kitchen.
- Company: Join the fantastic team at The Cadogan, a prestigious property.
- Benefits: Opportunity to develop skills in a supportive environment.
- Other info: Great opportunity for career growth in a vibrant setting.
- Why this job: Be part of the future of luxury dining and make a real impact.
- Qualifications: Experience in a kitchen and passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include:
- Maintain high hygiene and safety standards in the kitchen.
- Supervise junior chefs, effectively taking charge of certain sections in the kitchen.
Chef de Partie employer: The Cadogan, A Belmond Hotel
At The Cadogan, we pride ourselves on fostering a supportive and collaborative work environment where every team member is valued. As a Chef de Partie, you will not only enhance your culinary skills but also have access to ongoing training and development opportunities, ensuring your career flourishes in the heart of luxury hospitality. Join us in a stunning location that offers a unique blend of tradition and modernity, making it an exceptional place to grow and thrive.
Contact Details:
The Cadogan, A Belmond Hotel Recruitment Team
