At a Glance
- Tasks: Craft exceptional meat products and share your passion with customers.
- Company: Join The Newt, a luxury country estate with a focus on quality.
- Benefits: Enjoy competitive salary, wellness perks, and discounts across our estate.
- Other info: Flexible working environment with opportunities for personal and professional growth.
- Why this job: Be part of a vibrant team and make a real impact in butchery.
- Qualifications: Proven butchery skills and a passion for quality produce.
The predicted salary is between 35000 - 35000 £ per year.
- Butcher
- Up to £35,000 per annum plus quarterly performance bonus
40 hours per week across 5 days, including weekend and bank holiday cover as the trading rota requires.
- Due to the location of the Estate a driving licence is recommended for this role
- Advert closes: Monday 17 August 2026 at 5pm
From whole carcass to counter, craft exceptional produce and bring The Newt's farm-to-fork story to life.
Our Butcher
Our Butcher is a skilled, hands-on role at the heart of our Butchery team, working across both our Farm Shop Butchery and Avalon Butchery.
One week you could be expertly preparing cuts and sharing your knowledge with customers; the next, crafting bacon, sausages, burgers and charcuterie.
You'll bring versatility, craftsmanship and a passion for exceptional produce, helping us deliver outstanding quality across retail, e-commerce and processed meat production.
Key Responsibilities
- Cut, prepare and serve meat for our Farm Shop customers, offering knowledgeable advice on cuts, cooking and provenance.
- Prepare, pack and label e-commerce orders accurately, ensuring quality and shelf-life standards are met.
- Produce bacon, sausages, burgers and charcuterie to specification, including curing, smoking, fermenting, forming and cooking.
- Maintain consistently high standards of quality, flavour, texture and yield across our products.
- Receive deliveries, rotate stock and maintain the correct stock or ingredient levels.
- Follow HACCP, hygiene, traceability, recipe and specification requirements across both Butchery sites.
- Guide and check the work of the Butchery Operative when working together on site.
- What we can offer
- A positive workplace environment with opportunities to develop both personally and professionally .
- Peace of mind with
- Employee Life Cover , providing your nominated loved one with
2x your salary .
- Support from our
- Employee Assistance Programme , including unlimited
24/7 remote GP appointments for you and your family.
- Look after your wellbeing with complimentary access to our
- Spa and swimming pools and our exclusive benefit of
50% off Spa Treatments .
- Stay in shape with complimentary use of our gym and wellbeing classes .
- Access to our
Cycle to Work scheme , supporting wellbeing and sustainable commuting.
- Complimentary staff meal when onsite
- crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
- Enjoy shopping in both our shops on estate and online with
30% discount for all our colleagues and free delivery for any online purchases.
- Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards , with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay .
- Discover exclusive perks with discounted hotel stays for staff , accompanied by a
30% discount at our restaurants .
- A team that knows how to have fun with regular team engagement activities , including Fun Squad events.
- Up to
30 days annual leave each year for our full-time team.
What we're looking for
- Genuine pride in the craft of butchery across both retail and processed meat production.
- Proven butchery skills, including cutting, boning, preparation, whole-carcass and retail cuts.
- Working knowledge of processed meat production such as bacon, sausages, burgers or charcuterie.
- Confidence working with customers and providing friendly, knowledgeable retail service.
- A good understanding of food safety and HACCP requirements.
- A versatile approach, with the flexibility to move between sites and different areas of production.
- Reliable, accurate and able to work effectively to schedules, order sheets and production plans.
- Experience in e-commerce fulfilment, artisan charcuterie or systems such as Mango and Recipe Professor would be advantageous.
- Where you'll be working
The Newt Butchery transforms estate-reared livestock into premium, provenance-led products for Retail, Hospitality, E-commerce and Wholesale channels.
The department operates across two sites: the Farm Shop Butchery at Hadspen, a single counter serving both retail walk-in customers and e-commerce fulfilment, and Avalon Butchery, dedicated to processed meat production; bacon, sausages, burgers and charcuterie.
Who are we- The Newt in Somerset
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members.
Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication.
Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments.
Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
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Butcher employer: The Butchery at The Newt in Somerset
At The Newt in Somerset, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters personal and professional growth. Our Butchers enjoy a range of benefits including generous annual leave, wellness support, and exclusive discounts, all while working in a stunning estate environment that celebrates craftsmanship and quality. Join us to be part of a dedicated team that values your skills and contributions, ensuring a rewarding and fulfilling career in butchery.
Contact Details:
The Butchery at The Newt in Somerset Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Butcher
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like The Butchery at The Newt in Somerset.
✨Attend Industry Conferences and Workshops
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We think you need these skills to ace Butcher
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Butchery at The Newt in Somerset, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Butchery at The Newt in Somerset.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Butchery at The Newt in Somerset. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Butchery at The Newt in Somerset. It shows you're committed to your professional development.
How to prepare for a job interview at The Butchery at The Newt in Somerset
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Butchery at The Newt in Somerset’s mission.
