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- Tasks: Join a close-knit team to prepare and process high-quality meats.
- Company: Family-run catering butchers with a rich history since 1962.
- Benefits: Full-time role with career growth opportunities and overtime potential.
- Why this job: Passionate about food? Make a real impact in a fast-paced environment.
- Qualifications: Strong butchery skills and knowledge of food safety practices required.
- Other info: Night shifts with a fixed schedule and a supportive team atmosphere.
The predicted salary is between 24000 - 36000 £ per year.
An opportunity has arisen for a skilled Wholesale Butcher to join a family-run catering butchers (est. 1962), with a close-knit team of Butchers, Production Operators, Warehouse Assistants and Delivery Drivers, supplying meats from around the world to London and the Home Counties.
What you’ll be doing:
- Following daily butchery workflows, including whole carcass breakdown and preparation of beef, pork, lamb and poultry to specification.
- Operating machinery such as the bandsaw safely and effectively to meet order requirements and stock replenishment.
- Accurately using specifications, recipes and stock management systems to ensure products are to spec with full traceability.
- Weighing, packing, sealing and inspecting products, identifying and addressing any items that are not to standard.
- Maintaining high standards of cleanliness, food safety and quality assurance, alongside routine equipment checks and issue reporting.
- Supporting stock control, inventory counts, stock rotation, and ongoing role-specific training, seeking guidance where knowledge gaps are identified.
What we’re looking for:
- Strong butchery and knife skills, including portion control, with experience operating butchery machinery safely and effectively.
- Solid background in food production and preparation, delivering high-quality meat products in line with customer expectations.
- Excellent knowledge of food safety practices, hygiene standards and health regulations, with a strong focus on compliance.
- Proven ability to manage time and workflows effectively in a fast-paced environment, handling multiple tasks with accuracy and attention to detail.
- Confident communicator who works well within a team to maintain smooth operations and consistent standards.
- Passion for good food and flavour, combined with a flexible, solutions-focused approach to problem solving.
Working hours:
- Monday to Friday, Night Shift 01:00 – 10:00
- 1 Saturday per month – 04:00 – 13:00 (fixed schedule)
- Overtime potential on discussion with Leadership Team
This is a full-time position with opportunities for career growth within our organization. If you are passionate about food and thrive in a fast-paced environment, we would love to hear from you.
Wholesale Butcher employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Wholesale Butcher
✨Tip Number 1
Get to know the company! Research their history, values, and what makes them tick. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common butchery-related questions. Think about your experiences with machinery and food safety, and be ready to share specific examples that highlight your skills.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and shows your enthusiasm for the role. Plus, it keeps you on their radar!
We think you need these skills to ace Wholesale Butcher
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery and knife skills in your CV. We want to see your experience with whole carcass breakdown and any machinery you've operated, like the bandsaw. Don’t hold back – this is your chance to shine!
Be Specific About Your Experience: When detailing your background in food production, be specific about the types of meat you've worked with and the standards you've maintained. We love a good story, so share examples that showcase your attention to detail and compliance with food safety practices.
Tailor Your CV: Take a moment to tailor your CV to match our job description. Use keywords from the listing, like 'stock control' and 'inventory counts', to show us you’re the perfect fit. It helps us see how your experience aligns with what we’re looking for.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application. Plus, it shows you’re keen on joining our family-run team. We can’t wait to hear from you!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how you would prepare them. This shows your passion for the craft and that you’re serious about the role.
✨Safety First
Familiarise yourself with food safety practices and hygiene standards. Be prepared to talk about how you ensure compliance in your previous roles. This will demonstrate your commitment to maintaining high standards in a fast-paced environment.
✨Showcase Your Skills
If possible, bring along examples of your work or be ready to discuss specific techniques you’ve mastered, like portion control or operating machinery. This gives you a chance to shine and show what you can bring to the team.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you’ve collaborated with others in past roles to maintain smooth operations. A positive attitude towards teamwork is key in a close-knit environment like this one.
