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- Tasks: Lead a thriving butchery, combining craft skills with shop management and customer engagement.
- Company: Respected retail butcher shop in central Manchester.
- Benefits: £37,000 salary, autonomy in decisions, and a supportive team environment.
- Why this job: Shape the shop's success while honing your craft and leadership skills.
- Qualifications: Extensive butchery experience, strong knife skills, and team leadership ability.
- Other info: Enjoy a Tuesday to Saturday work week with Sundays and Mondays off.
The predicted salary is between 30000 - 42000 £ per year.
If you're a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production; you'll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management.
What's in it for you:
- £37,000 pa on a 40-hour week (DOE)
- Clear leadership position within a respected retail environment
- Tuesday to Saturday working pattern (Sunday & Monday off)
- Central Manchester location, 5 minutes from Piccadilly Station
- Real autonomy in daily operational decisions
- Opportunity to develop value-added product ranges
What you'll be getting stuck into as Head Butcher:
- Full carcass breakdown to high retail craft standards
- Maintaining exceptional product quality and presentation
- Overseeing stock control, ordering and supplier coordination
- Managing waste control and protecting margins
- Training, supervising and scheduling junior team members
- Delivering knowledgeable, confident customer service
- Developing sausages, marinades and ready-to-cook lines
- Supervising equipment and shop maintenance
- Supporting pricing and day-to-day commercial decisions
What you'll need to succeed as Head Butcher:
- Extensive artisan or retail butchery experience
- Strong carcass skills and confident knife work
- Customer-facing confidence and communication ability
- Team leadership capability within a small business environment
- Solid HACCP and food safety knowledge
- Experience with Dimensions or Avery Berkel systems advantageous
Working pattern - Tuesday 08:00 17:00, Tuesday and Wednesday, 10:00 19:00 Thursday and Friday, 08:00 17:00 Saturday.
If you're ready to step into a Head Butcher role where your craft, judgement and leadership genuinely shape the shop's success, apply online now.
Head Butcher in Warrington employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Butcher in Warrington
✨Tip Number 1
Get to know the shop! Before your interview, pop in and chat with the team. This shows your genuine interest and gives you a feel for the vibe. Plus, it’s a great way to gather insights that can help you stand out during your conversation.
✨Tip Number 2
Show off your skills! Bring along some examples of your work, whether it's photos of your best cuts or even a few recipes you've developed. This not only highlights your craft but also demonstrates your passion for butchery and innovation.
✨Tip Number 3
Be ready to talk leadership! Think about your past experiences managing teams and how you’ve handled challenges. Share specific examples that showcase your ability to lead and inspire others in a busy shop environment.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the shop's operations or future plans. This shows you’re not just interested in the role, but also in contributing to the shop's success. And remember, apply through our website for a smoother process!
We think you need these skills to ace Head Butcher in Warrington
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your extensive artisan or retail butchery experience in your application. We want to see your strong carcass skills and confident knife work, so don’t hold back on showcasing what you can do!
Be Customer-Focused: Since this role involves a lot of customer engagement, let us know about your customer-facing confidence and communication abilities. Share examples of how you've delivered knowledgeable and confident service in the past.
Leadership Matters: As a Head Butcher, you'll be leading a small team, so it's important to demonstrate your team leadership capability. Talk about your experience in training, supervising, and scheduling junior team members to show us you're ready for this responsibility.
Apply Online with Us: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Butchers Recruiter
✨Show Off Your Craft Skills
Make sure to highlight your extensive artisan or retail butchery experience during the interview. Bring examples of your best work, whether it's a unique sausage recipe or a particularly impressive carcass breakdown. This will demonstrate not just your skills, but also your passion for the craft.
✨Demonstrate Leadership Experience
Since this role involves team leadership, be prepared to discuss your previous experiences managing a team. Share specific examples of how you've trained or supervised junior members, and how you’ve made operational decisions that positively impacted the shop's performance.
✨Know Your Customer Engagement Strategies
Customer service is key in this role, so think about how you can engage with customers effectively. Prepare to discuss your approach to delivering knowledgeable and confident service, and maybe even share a memorable customer interaction that showcases your communication skills.
✨Familiarise Yourself with Food Safety Standards
Brush up on your HACCP and food safety knowledge before the interview. Be ready to discuss how you maintain exceptional product quality and presentation, as well as your experience with stock control and waste management. This will show that you take food safety seriously and understand its importance in a retail environment.