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- Tasks: Cut and prepare high-quality meat products in a fast-paced environment.
- Company: Established family butchery with ambitious growth plans.
- Benefits: Earn £14.00 per hour, enjoy part-time hours, and potential overtime.
- Other info: On-site parking and structured scheduling for work-life balance.
- Why this job: Join a growing business and develop your skills in a stable role.
- Qualifications: Experience in meat cutting and strong knife skills required.
The predicted salary is between 28000 - 30000 £ per year.
An exciting opportunity has become available for a Meat Cutter to join a long-established family butchery business supplying high-quality meat products to both catering and retail customers. Based within a busy secondary processing and cutting plant in Stevenage, this role is ideal for someone with strong knife skills who enjoys working in a fast-paced, hands-on production environment. The business is currently in a significant growth phase, with ambitious expansion plans, making this an excellent opportunity for someone looking for long-term stability and progression.
What’s in it for you:
- £14.00 per hour
- Temp-to-perm opportunity, part time hours
- Overtime available when required
- Opportunity to grow within an expanding business
- Stable, long-term opportunity within an established company
- On-site parking available
- Structured scheduling and weekly team meetings
Working hours:
- Monday, Thursday, Friday 05:00 – 15:00
- Potential Saturday morning overtime depending on workload
Your responsibilities as a Meat Cutter:
- Strip joints and prepare primal cuts
- Cut steaks to specification
- Prepare chicken and other meat products
- Work accurately to production targets and customer specifications
- Maintain high standards of food safety, hygiene, and cleanliness
What we’re looking for in a Meat Cutter:
- Previous experience within a meat cutting, butchery or processing environment
- Good knife skills and manual dexterity
- Reliable, punctual, and comfortable with early starts
- Strong attention to quality, hygiene, and consistency
- Physically fit and comfortable in a demanding production environment
- Willingness to learn and develop site-specific skills and processes
About the business:
This long-established family business supplies approximately 90% of its products to catering customers including schools and care homes, alongside a successful retail butchery shop. With turnover growth plans from £4m to £10m, the company is continuing to invest in both people and operations.
If you’re a hardworking Meat Cutter looking for a long-term opportunity within a growing and stable food production business, apply today.
Meat Cutter in Stevenage employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Meat Cutter in Stevenage
✨Tip Number 1
Get to know the company! Research their values, products, and growth plans. When you walk in for an interview, you’ll impress them with your knowledge and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Practice your knife skills before the interview. If you can demonstrate your expertise in meat cutting during a practical test or even just by talking about your experience, it’ll give you a leg up over other candidates.
✨Tip Number 3
Be ready to discuss how you maintain hygiene and safety standards. This is crucial in the food industry, so share specific examples from your past experiences that highlight your commitment to quality and cleanliness.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Meat Cutter in Stevenage
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your knife skills and any relevant experience in meat cutting or butchery. We want to see what you can bring to the table, so don’t hold back!
Tailor Your Application: Read through the job description carefully and tailor your application to match. Use similar language and focus on the qualities we’re looking for, like reliability and attention to hygiene.
Be Yourself: Let your personality shine through! We’re a family business, and we value a good fit just as much as skills. Share a bit about why you love working in this industry.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at The Butchers Recruiter
✨Show Off Your Knife Skills
Since this role requires strong knife skills, be prepared to discuss your experience in detail. Bring up specific techniques you’ve mastered and any challenges you've faced while cutting meat. If possible, demonstrate your skills during the interview or share examples of how you’ve maintained high standards of hygiene and safety.
✨Know the Business
Do a bit of homework on the butchery and its growth plans. Understanding their customer base and the types of products they supply will show your genuine interest in the role. Mention how you can contribute to their expansion and align with their values, especially regarding quality and consistency.
✨Be Ready for a Fast-Paced Environment
This job is all about working efficiently under pressure. Prepare to discuss how you handle busy situations and meet production targets. Share examples from your past experiences where you successfully managed your time and maintained quality, even when things got hectic.
✨Emphasise Your Reliability
Punctuality and reliability are key traits for this role, especially with early starts. Be ready to talk about your work ethic and how you ensure you’re always on time. You might also want to mention any previous roles where your dependability made a difference to the team or business.