At a Glance
- Tasks: Join our team to master precision cutting and meat preparation in a fast-paced environment.
- Company: A rapidly growing meat processing business with strong long-term growth potential.
- Benefits: Starting at £14 per hour, with overtime and career progression opportunities.
- Other info: Enjoy stable, full-time employment with a focus on hygiene and quality.
- Why this job: Be part of a supportive team and make a real impact in food production.
- Qualifications: 1-2 years' experience in butchery or food production and strong knife skills required.
The predicted salary is between 28000 - 30000 £ per year.
We are recruiting for a Butcher / Cutter to join a long-established and rapidly growing meat processing business that is currently expanding under new ownership. This is an excellent opportunity for a skilled and motivated individual who enjoys working in a high-volume, fast-paced production environment and wants to be part of a business with strong long-term growth and development opportunities. The role focuses on precision cutting, preparation, and supporting both retail and catering supply production.
Benefits
- Starting rate from £14 per hour, with flexibility for experienced candidates
- Overtime opportunities (where available)
- Long-term progression within a growing and expanding business
- Stable, full-time permanent employment
- Supportive production team environment
Key Responsibilities
- Steak cutting and general meat preparation
- Chicken filleting and portioning
- Working across beef, pork, lamb, and poultry
- Supporting catering and retail production lines
- Maintaining high standards of hygiene and food safety compliance
- Working efficiently within a production-focused team environment
- Ensuring consistency, quality, and speed in output
Qualifications
- Have 1-2 years' experience in butchery, meat processing, or food production
- Possess strong knife skills and attention to detail
- Be reliable, hardworking, and comfortable in a fast-paced environment
- Have a positive attitude and willingness to learn and develop
- Be adaptable and able to work well within a team environment
- Have experience in retail butchery, wholesale, catering supply, or factory processing (all considered)
Working Hours
- Monday, Thursday & Friday: 5:00am - 3:00pm
- Occasional Saturday mornings
- Overtime opportunities may be available
Butcher/Cutter in Stevenage employer: The Butchers Recruiter
Join a dynamic and rapidly growing meat processing business that values its employees and offers a supportive team environment. With competitive starting rates, opportunities for overtime, and a clear path for long-term career progression, this role as a Butcher/Cutter is perfect for those looking to thrive in a fast-paced production setting while contributing to the success of a company committed to quality and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher/Cutter in Stevenage
✨Tip Number 1
Get your hands dirty! If you can, visit local butcher shops or meat processing businesses to chat with professionals. This not only shows your interest but also helps you learn more about the industry and make valuable connections.
✨Tip Number 2
Show off those knife skills! When you get the chance for an interview, be ready to demonstrate your cutting techniques. Bring a portfolio of your work if possible, showcasing your precision and attention to detail in meat preparation.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We’re looking for motivated individuals who fit the bill, and applying directly shows us you’re serious about joining our team. Plus, it’s a great way to stand out from the crowd.
✨Tip Number 4
Be ready to talk about teamwork! In a fast-paced environment like ours, being a reliable team player is key. Prepare examples of how you've worked well with others in previous roles, especially in high-pressure situations.
We think you need these skills to ace Butcher/Cutter in Stevenage
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your knife skills and any relevant experience in butchery or food production. We want to see what you can bring to the table, so don’t hold back!
Tailor Your Application:Read through the job description carefully and tailor your application to match. Use similar language and focus on the key responsibilities and qualifications we’re looking for.
Be Yourself:We love a positive attitude! Let your personality shine through in your application. Share why you’re passionate about butchery and how you’d fit into our supportive team environment.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s quick and easy, and we’ll get your application right where it needs to be!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and preparation techniques. Being able to discuss specific cuts, like steak or chicken fillets, will show your expertise and passion for the role.
✨Showcase Your Skills
Bring along examples of your knife skills if possible. Whether it's a portfolio of your work or just being ready to demonstrate your technique, showing what you can do will set you apart from other candidates.
✨Emphasise Teamwork
This role is all about working efficiently within a team. Be prepared to share examples of how you've successfully collaborated with others in a fast-paced environment, highlighting your adaptability and positive attitude.
✨Understand Hygiene Standards
Familiarise yourself with food safety and hygiene regulations relevant to butchery. Being able to discuss these standards during your interview will demonstrate your commitment to maintaining high-quality production.
