At a Glance
- Tasks: Lead the butchery operation, ensuring quality and efficiency from carcass breakdown to finished product.
- Company: Join a premium farm-to-fork estate focused on regenerative farming and high-quality food production.
- Benefits: Salary between £46,000 - £55,000, with long-term career progression and a supportive team culture.
- Other info: Dynamic role with opportunities for growth in a collaborative environment.
- Why this job: Take ownership of a developing butchery operation and make a real impact in the food industry.
- Qualifications: Experience in butchery operations and strong leadership skills required.
The predicted salary is between 46000 - 55000 £ per year.
We are recruiting a Butchery Operations Manager to join a premium, farm-to-fork estate business focused on regenerative farming, whole-carcass utilisation, and high-quality food production. This is a hands-on leadership role within a growing operation, offering the opportunity to play a key part in developing processes, supporting FSA readiness, and scaling production while maintaining exceptional craft standards.
What’s on offer:
- Salary of £46,000 - £55,000, based on experience, operational capability, and leadership level
- Opportunity to take ownership of a developing butchery operation
- Work within a high-quality, produce-led environment
- Long-term career progression within a growing business
- Supportive, collaborative team culture
What you’ll be doing as Butchery Operations Manager:
- You will oversee the full butchery operation from carcass breakdown through to finished product, ensuring high standards of quality, efficiency, and compliance across multiple channels including retail, hospitality, and wholesale.
- Lead day-to-day operations across breaking, packing, fulfilment, and value-added production
- Drive yield optimisation and whole-carcass utilisation
- Manage production planning, workflow, labour, and equipment readiness
- Ensure compliance with HACCP, food safety standards, and FSA requirements
- Maintain traceability, CCPs, and production documentation using food safety systems
Butchery Operations Manager (Farm-to-Fork Estate) in Somerset employer: The Butchers Recruiter
Join a premium farm-to-fork estate that champions regenerative farming and high-quality food production, where you can take ownership of a developing butchery operation. With a supportive and collaborative team culture, this role offers long-term career progression and the chance to work in a produce-led environment that values exceptional craft standards. Enjoy a competitive salary and the opportunity to make a meaningful impact in a growing business dedicated to sustainability and quality.
StudySmarter Expert Advice🤫
We think this is how you could land Butchery Operations Manager (Farm-to-Fork Estate) in Somerset
✨Tip Number 1
Network like a pro! Reach out to folks in the butchery and food production industry. Attend events, join online forums, or even hit up local markets. The more connections we make, the better our chances of landing that dream job.
✨Tip Number 2
Show off your skills! If you’ve got experience in butchery operations, don’t be shy about it. Bring examples of your work or even a portfolio to interviews. We want to see how you can contribute to the farm-to-fork ethos!
✨Tip Number 3
Research the company! Get to know their values, mission, and what makes them tick. When we show genuine interest in their operations and align our goals with theirs, it’s a game-changer during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Butchery Operations Manager (Farm-to-Fork Estate) in Somerset
Some tips for your application 🫡
Show Your Passion for Quality:When writing your application, let us see your enthusiasm for high-quality food production and regenerative farming. Share any relevant experiences that highlight your commitment to craft standards and whole-carcass utilisation.
Be Specific About Your Experience:We want to know what you've done! Detail your previous roles in butchery operations, focusing on your leadership skills and how you've driven efficiency and compliance. Use examples that demonstrate your operational capability.
Tailor Your Application:Make sure your application speaks directly to the job description. Highlight how your skills align with our needs, especially in areas like HACCP compliance and production planning. This shows us you’ve done your homework!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss the specifics of carcass breakdown and whole-carcass utilisation will show your expertise and passion for the role.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Highlight your experience in managing operations, optimising yield, and ensuring compliance with food safety standards to demonstrate your capability.
✨Understand the Business
Research the company’s approach to regenerative farming and premium food production. Being able to articulate how your values align with theirs will make a strong impression and show that you’re genuinely interested in the position.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's future plans, team culture, and operational challenges. This not only shows your interest but also helps you gauge if the company is the right fit for you.
