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- Tasks: Cut, trim, and portion high-quality steak products in a fast-paced environment.
- Company: Join a premium butchery business focused on quality and precision.
- Benefits: Earn £16 per hour, enjoy overtime pay, and have weekends off.
- Other info: Immediate start available; stable full-time role with career progression.
- Why this job: Be part of a skilled team delivering top-notch steak to customers.
- Qualifications: Proven butchery experience and strong knife skills required.
The predicted salary is between 35000 - 37000 £ per year.
If you’re a Skilled Steak Butcher with strong knife skills and experience working in fast-paced production environments, this is an opportunity to join a premium butchery business where quality, precision, and consistency are at the heart of everything.
Working within a high-performing production team, you’ll play a key role in delivering high-quality steak products to catering customers while maintaining strict yield and presentation standards.
What’s in it for you:
- £16 per hour starting rate (Approx. £35,000 – £37,000 per annum)
- Overtime paid at time and a half
- Stable, full-time opportunity, 3am start approx. 9 hour shifts, 5 day working week
- Potential salary progression based on performance and yield
- Sunday closure offering regular weekend time off
- Immediate start available for suitable candidates
Working in a fast-paced production-led butchery environment your responsibilities as a Skilled Steak Butcher will include:
- Cutting, trimming, and portioning steak products to precise customer specifications
- Working with both bone-in and boneless cuts
- Maintaining high levels of yield while minimising waste
- Ensuring consistent quality and presentation standards
- Carrying out stock rotation and safe product handling
- Working collaboratively within a busy production team - Non-customer-facing role
- Following all food hygiene and safety procedures
What we’re looking for in a Skilled Steak Butcher:
- Proven butchery experience with strong steak cutting ability
- Food Hygiene Level 2 certificate
- Excellent knife handling skills with strong attention to detail
- Ability to work to tight specifications and yield targets
- Ability to work at pace without compromising quality
- Basic English communication skills
Desirable experience:
- Background in catering or wholesale butchery
- Experience within high-volume production environments
If you’re a Skilled Steak Butcher looking for a stable role within a premium production environment where your skills and consistency are valued, apply online today.
Recruitment process:
- Initial CV review
- Interview with the Operations Manager
- Practical knife/block test (essential)
- Fast turnaround with quick hiring decisions
Additional information:
- Early start means reliable transport is essential
- Physically demanding role involving lifting, standing, and repetitive tasks
Skilled Steak Butcher employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Steak Butcher
✨Tip Number 1
Get your knife skills sharp! Before you even step into that interview, practice your cutting techniques. Show them you can handle both bone-in and boneless cuts like a pro.
✨Tip Number 2
Know your stuff about food hygiene! Brush up on your Food Hygiene Level 2 knowledge so you can chat confidently about safe product handling during the interview.
✨Tip Number 3
Be ready for a practical test! They’ll want to see your skills in action, so prepare for that knife/block test by practising your portioning and trimming techniques.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, we love seeing candidates who take the initiative!
We think you need these skills to ace Skilled Steak Butcher
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights your butchery experience and knife skills. We want to see how your background aligns with the role, so don’t be shy about showcasing your achievements in previous positions!
Show Off Your Knife Skills: Since knife handling is crucial for this role, consider mentioning any specific techniques or tools you’re proficient with. If you’ve got any certifications, like your Food Hygiene Level 2, make sure they’re front and centre!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language and avoid jargon that might confuse us. We want to get to know the real you, but also understand your skills and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the quickest way for us to receive your application and get the ball rolling. Plus, it shows you’re keen on joining our team right from the start!
How to prepare for a job interview at The Butchers Recruiter
✨Sharpen Your Knife Skills
Since knife skills are crucial for a Skilled Steak Butcher, practice your cutting techniques before the interview. Bring your own knives if possible, as this shows you're serious about your craft and can demonstrate your skills effectively.
✨Know Your Cuts
Familiarise yourself with different steak cuts and their specifications. Be prepared to discuss how you would handle both bone-in and boneless cuts, as well as how you maintain yield and presentation standards. This knowledge will impress the interviewer and show your expertise.
✨Emphasise Teamwork
Working collaboratively in a busy production team is key. Share examples from your past experiences where you successfully worked with others to meet tight deadlines or achieve quality targets. This will highlight your ability to thrive in a fast-paced environment.
✨Safety First!
Make sure you’re up to date on food hygiene and safety procedures. Mention your Food Hygiene Level 2 certificate during the interview and be ready to discuss how you ensure safe product handling and stock rotation in your previous roles.