At a Glance
- Tasks: Cut, trim, and prepare high-quality red meat products with precision.
- Company: Join a growing operation that values skill and consistency.
- Benefits: Earn competitive pay, enjoy stable hours, and choose your shift pattern.
- Other info: Supportive team culture with long-term career prospects.
- Why this job: Make a visible impact in a fast-paced environment while ensuring quality.
- Qualifications: Experience in meat processing or butchery and strong knife skills required.
The predicted salary is between 15 - 15 £ per hour.
If you take pride in producing high-quality cuts and thrive in a fast-moving production environment, this opportunity offers the chance to join a growing operation where skill, precision and consistency are genuinely valued. You will play an important role in ensuring products are prepared to exact specifications while maintaining the highest standards of quality and food safety.
What’s in it for you:
- Competitive hourly rate of 14.50 - 15.00 per hour
- Stable, full-time employment with consistent hours
- Choice of shift patterns to suit operational requirements
- Opportunity to join a growing and well-established operation
- Supportive working environment with long-term prospects
- Hands-on role where your expertise makes a visible impact
Your responsibilities:
- Cut, trim and prepare beef, lamb and pork products to specification
- Work efficiently to achieve production targets and required yields
- Maintain consistent product quality across all preparation activities
- Follow food safety, hygiene and compliance procedures at all times
- Support smooth production flow within a fast-paced environment
- Assist with wider production activities when required
What we’re looking for:
- Previous experience within meat processing, butchery or food production environments
- Strong knife handling skills across a range of red meat
Red Meat Cutter employer: The Butchers Recruiter
The Butchers Recruiter is an exceptional employer, offering a dynamic work environment in Bilston where quality and compliance are at the forefront of our mission. We prioritise employee growth through continuous training and development opportunities, fostering a culture of collaboration and innovation. Join us to be part of a team that values integrity and excellence in food safety, while enjoying the benefits of a supportive workplace that champions your professional journey.
