At a Glance
- Tasks: Join our team to ensure quality poultry products through hands-on production processes.
- Company: Specialist British poultry meat business with a focus on quality and safety.
- Benefits: Earn £12.71 per hour, enjoy paid breaks, and gain valuable skills.
- Other info: Seasonal contract with opportunities for skill development and career growth.
- Why this job: Make a real impact in food production while developing practical skills.
- Qualifications: Experience in food production or meat processing is a plus.
The predicted salary is between 12.71 - 12.71 £ per hour.
Every bird that leaves the production line needs to meet the right standards for quality, safety and traceability.
As a Meat Production Operative, you'll play a hands-on part in making that happen, helping turn British wild poultry into quality products ready for customers.
You'll be working within a specialist poultry meat processing facility, handling everything from receiving and preparing birds through to grading, packing and despatch.
This is a seasonal opportunity for someone with food production or meat processing experience who understands the importance of getting things right, working efficiently and maintaining high standards throughout the process.
What's in it for you £12.71 per hour, working 42.5 hours per week.
Monday to Friday working pattern.
Paid 20-minute rest break when working more than six continuous hours.
Seasonal fixed-term contract within a specialist British poultry meat business.
Opportunity to develop practical skills across different stages of food production and processing.
Training across additional production activities, helping you broaden your skills.
Your responsibilities as a Meat Production Operative Receive incoming poultry, checking quantities, condition and documentation to maintain accurate stock and traceability records.
Hang and store birds correctly, monitoring temperatures, batch identification and stock rotation.
Operate manual and mechanical plucking equipment, checking finished birds for feathers, damage and other defects.
Grade birds according to size, weight, condition and quality standards, identifying and removing unsuitable products.
Pack, label and palletise finished products accurately, ensuring customer specifications and despatch requirements are met.
Maintain food safety, hygiene and traceability standards, following HACCP procedures and safely cleaning equipment and work areas.
What we're looking for in a Meat Production Operative Previous experience in poultry, meat processing or food production would be advantageous.
Understanding of food hygiene, safe handling procedures and cross-contamination prevention.
Ability to identify product defects, damage or contamination and assess products against quality standards.
Experience operating production equipment, including manual or mechanical processing machinery.
Basic numeracy, record-keeping and IT skills, alongside the ability to follow production instructions and safe manual-handling procedures.
Working hours: Monday to Friday, 42.5 hours per week.
Shift times may vary depending on seasonal production requirements, with additional hours occasionally required during busy periods.
If you're looking for practical, hands-on work within a specialist food production environment, apply today for this Meat Production Operative opportunity
Meat Production Operative employer: The Butchers Recruiter
Join a reputable and established beef processing operation near Bristol, where your skills as an Experienced Beef Boner are truly valued. With competitive pay of up to £18.50 per hour, consistent weekday hours, and opportunities for permanent employment, you will thrive in a supportive work culture that prioritises quality and efficiency. Enjoy the benefits of working alongside a skilled team in a busy environment, with potential sponsorship support for eligible Skilled Worker Visa holders.
StudySmarter Expert Advice🤫
We think this is how you could land Meat Production Operative
✨Get Involved in Local Events
Check out food technology fairs and local agricultural shows. These gatherings are goldmines for meeting employers like The Butchers Recruiter face-to-face. Bring your enthusiasm, and don’t be shy to ask questions about their work!
✨Join Industry-Specific Groups
Dive into social media groups and forums focused on food science and technology. Networking with professionals already in the game can help us get the inside scoop on temporary roles, including those at The Butchers Recruiter.
✨Consider Seasonal Opportunities
Since this is a temporary role, keep an eye on seasonal hiring times when food companies ramp up for production cycles. Check out companies like The Butchers Recruiter during these periods, as they often look for extra support.
✨Got Skills? Show Them Off!
If you’ve got a knack for lab work or product testing, create a mini portfolio of your projects and experiences. It's a great way to stand out when chatting with hiring managers at The Butchers Recruiter. Plus, it’s perfect for showcasing your practical skills!
We think you need these skills to ace Meat Production Operative
Some tips for your application 🫡
Show Off Your Technical Know-How:In the food science and technology field, it’s all about the nitty-gritty details. Make sure your CV highlights any relevant coursework, labs, or projects that showcase your technical skills in food processing, safety, or product development. Don't forget to mention any specific techniques or technologies you're comfortable with – they can really set you apart!
Tailor Your Cover Letter to the Project:Since this is a temporary role, make your cover letter shine by focusing on your motivation and how you can contribute to The Butchers Recruiter immediately. Highlight your adaptability and any relevant experiences that make you a perfect fit for this specific project – employers love to see that enthusiasm and readiness to dive straight in!
Include Relevant Certifications:If you've got any food safety or quality control certifications, make sure they’re front and centre in your application. These badges of honour can give us – and The Butchers Recruiter – confidence in your skills and commitment to maintaining high standards in the lab or in production.
Emphasise Teamwork and Communication Skills:Food science is often a team sport, so weave in examples of how you've effectively collaborated with others during your studies or previous jobs. Whether it was group projects or internships, showcasing your ability to work well with others and communicate effectively can really strengthen your application.
How to prepare for a job interview at The Butchers Recruiter
✨Brush Up on Food Safety Standards
In the food science and technology field, it's crucial to understand food safety regulations and standards, such as HACCP. Make sure you're ready to discuss how you've implemented these in previous projects, even if they were part of your studies. They might ask you specific questions about handling food safely, so don’t skip this prep!
✨Prepare for Practical Scenarios
Expect some hands-on assessments or scenario-based questions during your interview with The Butchers Recruiter. They might put you in a situation where you have to propose a food product or troubleshoot a food safety issue on the spot, so practice thinking on your feet and explaining your process clearly.
✨Showcase Your Knowledge of Current Trends
Temporary roles often require you to be up-to-date with the latest trends in food technology, like sustainability or novel processing methods. Be ready to share insights on how you can contribute to The Butchers Recruiter's projects or products based on your knowledge of emerging trends in the sector.
✨Highlight the Learning Experience
Since this is a temporary position, emphasise your eagerness to learn and adapt quickly. Share examples of how you've swiftly picked up new skills or technologies in past experiences, whether in your studies or internships. Companies want to see that you can hit the ground running and make an impact, even in a short time!
