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- Tasks: Lead a dynamic team in a fast-paced red meat production environment.
- Company: Join a reputable company prioritising food safety and quality.
- Benefits: Earn £42,000 with a stable, permanent role and daily variety.
- Why this job: Make a real impact on production standards and team performance.
- Qualifications: Experience in food production and strong leadership skills required.
- Other info: Opportunity for growth in a regulated, high-volume setting.
This is a hands-on leadership role at the heart of a fast-moving red meat production environment, where accuracy, food safety and control really matter. As a Red Meat Production Supervisor, you'll be trusted to keep standards tight, people aligned and orders leaving exactly as customers expect - every single time.
What's in it for you:
- £42,000 salary reflecting the responsibility and accountability of the role
- A key operational position with real influence over standards
- A stable, permanent role within a regulated, high-volume environment
- Daily variety across production, quality, people and compliance
- Opportunity to shape performance, training and standards on the floor
- A role where precision and leadership are genuinely valued
What you'll be getting stuck into as a Red Meat Production Supervisor:
- Overseeing production to ensure all orders meet exact customer specifications
- Managing labelling, batch coding and full product traceability throughout production
- Leading daily activity for butchers, cutters and packing teams
- Enforcing hygiene, GMP, HACCP and quality control procedures on shift
- Monitoring stock rotation, segregation and metal detection compliance
- Reporting performance, issues and risks clearly to operations and QA
What you'll bring to the table as a Red Meat Production Supervisor:
- Previous experience supervising within red meat or food production
- Strong knowledge of food safety, hygiene and traceability requirements
- Experience managing teams and daily output targets
- Confidence working with customer specifications and compliance standards
- Ability to spot issues early and escalate appropriately
If you're ready to step into a Red Meat Production Supervisor role where standards, control and leadership actually matter, this is one worth taking seriously.
Production Supervisor Red Meat in London employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Supervisor Red Meat in London
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of digging on their values and mission. This way, you can tailor your answers to show how you fit right in with their vibe.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience in food production and team management aligns with what they’re looking for.
✨Tip Number 3
Show off your leadership skills! Be ready to share specific examples of how you've successfully managed teams and maintained high standards in previous roles. They want to see you in action!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Production Supervisor Red Meat in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Red Meat Production Supervisor role. Highlight your previous experience in food production, especially in red meat, and any leadership roles you've held.
Showcase Your Knowledge: Demonstrate your understanding of food safety, hygiene, and traceability requirements in your application. We want to see that you know the ins and outs of compliance standards and can apply them effectively.
Be Clear and Concise: When writing your cover letter, get straight to the point. Clearly outline why you're the perfect fit for this hands-on leadership role and how you can contribute to maintaining high standards in our fast-paced environment.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, hygiene, and traceability requirements. Be ready to discuss how you've applied these in previous roles, especially in a red meat or food production environment.
✨Showcase Your Leadership Skills
Prepare examples that highlight your experience managing teams and meeting daily output targets. Think about specific situations where you led a team through challenges or improved performance.
✨Understand Customer Specifications
Familiarise yourself with the importance of customer specifications in production. Be prepared to explain how you ensure orders meet exact requirements and how you handle any discrepancies.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to compliance and quality control. Practice articulating how you would spot issues early and escalate them appropriately to maintain standards.
