Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead daily butchery operations and manage performance in a fast-paced environment.
- Company: Established food manufacturing operation with a focus on quality and standards.
- Benefits: Influential role, long-term stability, and hands-on leadership opportunities.
- Why this job: Shape standards and make a real impact in a high-volume retail meat environment.
- Qualifications: Strong butchery experience and proven leadership skills in food manufacturing.
- Other info: Dynamic role with a focus on compliance and operational excellence.
The predicted salary is between 36000 - 60000 £ per year.
The Butchery Manager role is a senior, hands-on position within a fast-paced retail meat operation where pace, yield and standards drive everything. This is a role for someone who can lead confidently on the floor, control performance in real time, and hold standards under pressure. You will sit at the centre of production, quality and yield, with the authority to challenge, improve and lead from the front.
What's in it for you:
- A senior operational role with real influence over yield, quality and performance
- Strong visibility and authority within a high-volume retail meat environment
- The chance to shape standards, training and operational discipline
- A hands-on leadership role balancing butchery expertise with commercial control
- Long-term stability within a well-established food manufacturing operation
What you'll be getting stuck into as a Butchery Manager:
- Leading daily butchery operations in a pace-driven, line-led environment
- Managing yield, waste, labour control and operational KPIs across shift
- Coaching and supporting trimmers and butchery leaders on the production floor
- Ensuring full compliance with food safety, hygiene and UK food legislation
- Working closely with production, technical and planning teams
- Challenging quality, specification and efficiency issues as they arise
What you'll bring to the table as a Butchery Manager:
- Strong hands-on butchery experience within fast-paced operations
- Proven experience controlling yield, waste and labour
- Confidence working with primals and supporting training on arrival
- Previous leadership responsibility within food manufacturing
- Solid understanding of food safety, hygiene and compliance standards
Working hours:
- Sunday: 6:00am - 6:00pm
- Monday: 6:00am - 6:30pm
- Tuesday: 3:00pm - 11:00pm
- Wednesday: 3:00pm - 11:00pm
- Thursday: 3:00pm - 11:00pm
If you're ready to step into a visible leadership role where operational control genuinely matters, this Butchery Manager position offers the responsibility and challenge to match.
Butchery Manager in Llanelli employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Llanelli
✨Tip Number 1
Get to know the company inside out! Research their values, mission, and recent news. This way, when you walk into that interview, you can show them you're not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've led a team or improved processes in a fast-paced environment. We want to hear how you’ve tackled challenges head-on and made a real impact.
✨Tip Number 3
Don’t forget to ask questions during the interview! Show your interest by asking about their current challenges in butchery operations or how they maintain quality standards. It’ll demonstrate your proactive approach and help you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Butchery Manager in Llanelli
Some tips for your application 🫡
Show Off Your Butchery Skills: When you're writing your application, make sure to highlight your hands-on butchery experience. We want to see how you've managed yield and waste in fast-paced environments, so don’t hold back on the details!
Leadership Experience is Key: Since this role involves leading a team, it’s crucial to showcase any previous leadership roles you've had. Tell us about how you’ve coached others and maintained high standards under pressure – we love a good success story!
Know Your Compliance Stuff: Make sure to mention your understanding of food safety and hygiene standards. We’re all about compliance here at StudySmarter, so showing that you’re up to date with UK food legislation will definitely catch our eye.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how to maximise yield. This shows you’re not just a manager but a hands-on expert who understands the craft.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Share specific instances where you improved performance or resolved conflicts on the production floor. This will highlight your ability to lead confidently.
✨Understand Compliance Inside Out
Familiarise yourself with UK food safety and hygiene regulations. Be prepared to discuss how you’ve ensured compliance in previous roles. This will demonstrate your commitment to maintaining high standards in a fast-paced environment.
✨Show Your Problem-Solving Skills
Think of challenges you've faced in past roles, especially regarding quality and efficiency. Be ready to explain how you tackled these issues and what the outcomes were. This will showcase your ability to challenge and improve processes effectively.
