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- Tasks: Lead a dynamic team in a high-volume fresh meat department.
- Company: Established food facility with a focus on quality and teamwork.
- Benefits: Competitive pay, guaranteed hours, and overtime opportunities.
- Why this job: Take charge in a hands-on role and make a real impact.
- Qualifications: Experience in butchery and strong leadership skills required.
- Other info: Enjoy long-term stability and career progression in a busy environment.
The predicted salary is between 30000 - 40000 £ per year.
This Butchery Team Leader role is a critical on-shift leadership position within a high-volume fresh meat department. You will be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods. This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor.
What's in it for you:
- Competitive hourly rate with guaranteed full-time hours
- Regular overtime available, paid at time and a quarter
- A hands-on leadership role within a busy retail meat operation
- Exposure to peak seasonal production and high-volume processing
- Long-term stability within an established food facility
What you'll be getting stuck into as a Butchery Team Leader:
- Leading teams within the fresh meat department on shift
- Checking primals, steaks and joints against specification and quality standards
- Monitoring trim, off-cuts and overs and investigating root causes
- Reviewing and validating claims and rejections with supporting evidence
- Working with operational managers to analyse yield performance
- Maintaining presentation, quality and spec during peak trading periods
What you'll bring to the table as a Butchery Team Leader:
- Previous experience within butchery or butchery-led operations
- Strong knowledge of meat cuts, steak types and quality indicators
- Experience working to tight specifications in retail environments
- Confidence leading teams on shift in a cold production setting
- Understanding of yield, waste control and quality standards
Working hours:
There are 2x positions available:
- Sunday: 6:00am - 6:00pm
- Monday: 6:00am - 6:30pm
- Tuesday: 3:00pm - 11:00pm
- Wednesday: 3:00pm - 11:00pm
- Thursday: 3:00pm - 11:00pm
OR
- Tuesday: 6:00am - 2:00pm
- Wednesday: 6:00am - 2:00pm
- Thursday: 6:00am - 2:00pm
- Friday: 6:00am - 6:30pm
- Saturday: 6:00am - 6:00pm
If you're looking for a hands-on leadership role where quality and control are non-negotiable, this Butchery Team Leader position delivers pace, responsibility and progression.
Locations
Butchery Team Leader in Llanelli, Wales employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Team Leader in Llanelli, Wales
✨Tip Number 1
Get to know the company inside out! Research their values, mission, and recent news. This way, when you walk in for that interview, you can show them you're not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience in butchery and team leadership aligns with their needs, especially around quality control and performance during peak times.
✨Tip Number 3
Dress the part! Since this is a hands-on role, make sure you look professional yet practical. You want to convey that you’re ready to roll up your sleeves and lead the team on the floor.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Butchery Team Leader in Llanelli, Wales
Some tips for your application 🫡
Show Your Passion for Butchery: When you're writing your application, let us see your love for all things meat! Share your experiences and knowledge about different cuts and quality indicators. We want to know why you’re the perfect fit for this hands-on role.
Highlight Your Leadership Skills: As a Butchery Team Leader, you'll be leading teams on the floor. Make sure to showcase any previous leadership experience you have. Tell us about times you've motivated a team or tackled challenges during peak periods.
Be Specific About Your Experience: We’re looking for someone who knows their stuff! Be clear about your past roles in butchery or similar operations. Mention any specific achievements related to quality control, yield performance, or waste management.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the process. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your knowledge of meat cuts, steak types, and quality indicators. Being able to confidently discuss these during the interview will show that you’re not just a leader but also someone who truly understands the product.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in a fast-paced environment. Think about specific situations where you maintained quality standards or improved team performance, especially during peak times.
✨Understand Specifications
Familiarise yourself with the specifications and quality standards relevant to the role. Be ready to discuss how you’ve worked with tight specifications in previous roles and how you ensure compliance on the floor.
✨Show Your Problem-Solving Skills
Be prepared to talk about how you handle issues like waste control or quality claims. Think of instances where you investigated root causes and implemented solutions, as this will highlight your analytical skills and attention to detail.