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- Tasks: Lead a dynamic team in a high-volume fresh meat department.
- Company: Established food facility with a focus on quality and teamwork.
- Benefits: Competitive hourly rate, guaranteed full-time hours, and overtime pay.
- Why this job: Gain hands-on leadership experience and make an impact in a busy environment.
- Qualifications: Experience in butchery and strong knowledge of meat cuts required.
- Other info: Opportunities for progression and stability in a thriving industry.
The predicted salary is between 13 - 16 £ per hour.
The Butchery Room Leader role is a critical on-shift leadership position within a high-volume fresh meat department. You will be responsible for keeping standards tight, quality consistent and teams performing at pace, especially during peak production periods. This is a hands-on role for someone who knows meat, understands specification, and can lead confidently on the floor.
What's in it for you:
- Competitive hourly rate with guaranteed full-time hours
- Regular overtime available, paid at time and a quarter
- A hands-on leadership role within a busy retail meat operation
- Exposure to peak seasonal production and high-volume processing
- Long-term stability within an established food facility
What you'll be getting stuck into as a Butchery Room Leader:
- Leading teams within the fresh meat department on shift
- Checking primals, steaks and joints against specification and quality standards
- Monitoring trim, off-cuts and overs and investigating root causes
- Reviewing and validating claims and rejections with supporting evidence
- Working with operational managers to analyse yield performance
- Maintaining presentation, quality and spec during peak trading periods
What you'll bring to the table as a Butchery Room Leader:
- Previous experience within butchery or butchery-led operations
- Strong knowledge of meat cuts, steak types and quality indicators
- Experience working to tight specifications in retail environments
- Confidence leading teams on shift in a cold production setting
- Understanding of yield, waste control and quality standards
Working hours:
There are 2x positions available:
- Sunday: 6:00am - 6:00pm
- Monday: 6:00am - 6:30pm
- Tuesday: 3:00pm - 11:00pm
- Wednesday: 3:00pm - 11:00pm
- Thursday: 3:00pm - 11:00pm
OR
- Tuesday: 6:00am - 2:00pm
- Wednesday: 6:00am - 2:00pm
- Thursday: 6:00am - 2:00pm
- Friday: 6:00am - 6:30pm
- Saturday: 6:00am - 6:00pm
If you're looking for a hands-on leadership role where quality and control are non-negotiable, this Butchery Room Leader position delivers pace, responsibility and progression.
Locations
Butchery Room Leader in Llanelli, Wales employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Room Leader in Llanelli, Wales
✨Tip Number 1
Get to know the company inside out! Research their values, mission, and recent news. This way, when you walk into that interview, you can show them you're not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience in butchery and team leadership aligns with their needs. Confidence is key!
✨Tip Number 3
Show off your skills! If you can, bring examples of your work or even a portfolio that highlights your butchery expertise and leadership achievements. It’s a great way to stand out and prove you’re the right fit for the role.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Butchery Room Leader in Llanelli, Wales
Some tips for your application 🫡
Show Your Passion for Butchery: When you're writing your application, let us know why you love butchery! Share your experiences with different meat cuts and how you've maintained quality standards in the past. We want to see that you're not just looking for a job, but that you're genuinely excited about leading a team in this field.
Be Specific About Your Experience: Make sure to highlight your previous roles in butchery or similar operations. Talk about the specific responsibilities you had, especially those related to quality control and team leadership. The more details you provide, the better we can understand how your background fits with what we're looking for.
Demonstrate Leadership Skills: Since this role is all about leading teams, don’t forget to showcase your leadership experience. Share examples of how you've motivated your team during busy periods or how you've tackled challenges on the floor. We want to see that you can keep things running smoothly, even when the pressure's on!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company and what we stand for!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your knowledge of different meat cuts, steak types, and quality indicators. Being able to confidently discuss these during the interview will show that you’re not just familiar with butchery, but that you truly understand the nuances of the trade.
✨Show Leadership Skills
Prepare examples of how you've successfully led teams in a fast-paced environment. Think about specific situations where you motivated your team or resolved conflicts, as this will demonstrate your capability to lead effectively on the shop floor.
✨Understand Specifications
Familiarise yourself with the specifications and quality standards relevant to the role. Be ready to discuss how you’ve worked to tight specifications in previous roles and how you ensure quality control during peak production periods.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s processes, challenges they face during peak trading periods, and their approach to yield and waste control. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
