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- Tasks: Lead daily butchery operations and manage performance in a fast-paced environment.
- Company: Established food manufacturing operation with a focus on quality and standards.
- Benefits: Influential role, long-term stability, and hands-on leadership opportunities.
- Why this job: Shape standards and make a real impact in a high-volume retail meat environment.
- Qualifications: Strong butchery experience and proven leadership skills in food manufacturing.
- Other info: Dynamic role with a focus on compliance and operational excellence.
The predicted salary is between 36000 - 60000 £ per year.
The Butchery Manager role is a senior, hands-on position within a fast-paced retail meat operation where pace, yield and standards drive everything. This is a role for someone who can lead confidently on the floor, control performance in real time, and hold standards under pressure. You will sit at the centre of production, quality and yield, with the authority to challenge, improve and lead from the front.
What's in it for you:
- A senior operational role with real influence over yield, quality and performance
- Strong visibility and authority within a high-volume retail meat environment
- The chance to shape standards, training and operational discipline
- A hands-on leadership role balancing butchery expertise with commercial control
- Long-term stability within a well-established food manufacturing operation
What you'll be getting stuck into as a Butchery Manager:
- Leading daily butchery operations in a pace-driven, line-led environment
- Managing yield, waste, labour control and operational KPIs across shift
- Coaching and supporting trimmers and butchery leaders on the production floor
- Ensuring full compliance with food safety, hygiene and UK food legislation
- Working closely with production, technical and planning teams
- Challenging quality, specification and efficiency issues as they arise
What you'll bring to the table as a Butchery Manager:
- Strong hands-on butchery experience within fast-paced operations
- Proven experience controlling yield, waste and labour
- Confidence working with primals and supporting training on arrival
- Previous leadership responsibility within food manufacturing
- Solid understanding of food safety, hygiene and compliance standards
Working hours:
- Sunday: 6:00am - 6:00pm
- Monday: 6:00am - 6:30pm
- Tuesday: 3:00pm - 11:00pm
- Wednesday: 3:00pm - 11:00pm
- Thursday: 3:00pm - 11:00pm
If you're ready to step into a visible leadership role where operational control genuinely matters, this Butchery Manager position offers the responsibility and challenge to match.
Locations
Butchery Manager in Llanelli, Wales employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Llanelli, Wales
✨Tip Number 1
Get to know the company inside out! Research their values, mission, and recent news. This way, when you walk into that interview, you can show them you're not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've led a team or improved processes in a fast-paced environment. We want to hear how you’ve tackled challenges head-on and made a real impact.
✨Tip Number 3
Don’t forget to ask questions during your interview! Show us you’re engaged and curious about the role. Ask about their current challenges in yield management or how they maintain quality standards under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to take on the Butchery Manager role with enthusiasm.
We think you need these skills to ace Butchery Manager in Llanelli, Wales
Some tips for your application 🫡
Show Off Your Butchery Skills: When you're writing your application, make sure to highlight your hands-on butchery experience. We want to see how you've led teams and managed operations in fast-paced environments, so don’t hold back on those details!
Be Specific About Your Achievements: Talk about your successes in controlling yield, waste, and labour. Use numbers and examples to show how you’ve made a difference in previous roles. This will help us see the impact you can have as our Butchery Manager.
Demonstrate Your Leadership Style: We’re looking for someone who can lead confidently on the floor. Share examples of how you've coached and supported your team in the past. This will give us insight into your leadership style and how you handle challenges.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be ready to discuss different cuts of meat, their uses, and how to maximise yield. This shows you’re not just a manager but a hands-on expert who understands the craft.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Share specific instances where you improved performance or resolved conflicts on the production floor. This will highlight your ability to lead confidently under pressure.
✨Understand Compliance Inside Out
Familiarise yourself with UK food safety and hygiene regulations. Be prepared to discuss how you’ve ensured compliance in previous roles. This will show that you take food safety seriously and can maintain high standards.
✨Show Your Problem-Solving Skills
Think of challenges you've faced in past roles, especially regarding yield and waste management. Be ready to explain how you tackled these issues and what strategies you implemented to improve efficiency. This will demonstrate your proactive approach to operational control.
