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For Companies At a Glance
- Tasks: Prepare and serve quality meat while providing excellent customer service.
- Company: A thriving traditional butcher in Brighton with a focus on growth and customer satisfaction.
- Benefits: Hands-on training, stable work environment, and opportunities for long-term career development.
- Why this job: Join a passionate team and learn valuable skills in a busy retail setting.
- Qualifications: Basic knife skills and a willingness to learn; good communication is key.
- Other info: Flexible hours with Sundays and one weekday off; perfect for students seeking experience.
A busy, traditional Brighton Butcher serving a diverse retail and commercial customer base in a growing business is looking for a Junior Butcher to join the team. The business is stable, growing, and customer focused and this is a hands‑on, customer‑facing role in a busy retail environment, with training and development provided. You will be working 55 hours per week (06:00-17:00), Monday‑Saturday, with Sunday & one weekday off.
Responsibilities
- Daily preparation and shop set‑up
- Trimming, portioning, and finishing meat
- Counter service and customer advice
- Supporting preparation of lamb, beef, and pork
- Maintaining hygiene and food safety
- Stock rotation and close‑down duties
Qualifications
- Basic to mid‑level knife skills
- Willingness to learn
- Good communication skills
- Reliable and seeking long‑term work
To apply for this role as Junior Butcher, please click apply online and upload an updated copy of your CV. The job title of 'Junior' relates simply to the level of experience required for the role and has no relevance to age. You are encouraged to apply for any opportunities that feel suitable, irrespective of age or experience.
Junior Butcher employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Butcher
✨Tip Number 1
Get to know the business! Before your interview, do a bit of research on the butcher shop. Understand their values, customer base, and what makes them unique. This will help you connect with the team and show that you're genuinely interested.
✨Tip Number 2
Practice your knife skills! Since basic to mid-level knife skills are essential for this role, spend some time honing those skills. It’ll not only boost your confidence but also impress the hiring team when they see your dedication.
✨Tip Number 3
Be ready to chat! This is a customer-facing role, so brush up on your communication skills. Think about how you would advise customers on different cuts of meat or answer their questions. A friendly attitude goes a long way!
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our growing team. Upload your CV directly on our site and let us know why you’d be a great fit for the Junior Butcher role. We can’t wait to hear from you!
We think you need these skills to ace Junior Butcher
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight any knife skills or relevant experience you have in your CV. Even if you're just starting out, we want to see your willingness to learn and grow in the role!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Junior Butcher position by emphasising your customer service skills and any hands-on experience you've had. We love seeing how you can fit into our busy, customer-focused environment.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your passion for the role shines through without unnecessary fluff!
Apply Through Our Website: Remember to apply through our website and upload an updated copy of your CV. It’s the easiest way for us to get your application and start the conversation about joining our team!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss your knowledge during the interview will show your passion for the role and your willingness to learn more.
✨Show Off Your Knife Skills
If you have any basic knife skills, be prepared to demonstrate them or talk about your experience. Even if you're still learning, showing enthusiasm for improving your skills can make a great impression.
✨Customer Service is Key
Since this is a customer-facing role, think of examples where you've provided excellent service in the past. Be ready to discuss how you would handle customer queries or complaints in a busy environment.
✨Hygiene Matters
Brush up on food safety and hygiene practices relevant to butchery. Being knowledgeable about these topics will not only help you in the interview but also in your day-to-day responsibilities.
