At a Glance
- Tasks: Bone, trim, and prepare red meat and poultry to customer specifications.
- Company: Join a growing food production business with a focus on quality.
- Benefits: Earn £40,000–£45,000, enjoy employee discounts, and receive a staff meat bonus.
- Other info: Work night shifts with a job-and-finish pattern and great career growth.
- Why this job: Make a real difference in food production while honing your butchery skills.
- Qualifications: Proven butchery skills and ability to follow specifications accurately.
The predicted salary is between 42500 - 42500 £ per year.
Every cut matters when customers expect quality they can rely on. If you take pride in precision and consistently producing high standards, this Red Meat & Poultry Butcher opportunity offers the chance to join a growing operation where your skills will make a real difference from preparation through to fulfilment.
What's in it for you:
- Competitive salary of £40,000–£45,000 per annum
- Job and finish working pattern once daily orders are complete
- Employee discount
- Staff meat bonus available after six weeks of employment
- On-site parking
- Opportunity to work within an established and expanding food production business
Your responsibilities as Red Meat & Poultry Butcher:
- Bone, trim and prepare red meat and poultry to exact customer specifications
- Portion steaks, chops and other cuts to precise weight requirements
- Follow food safety, hygiene and clean-as-you-go procedures throughout production
- Maintain product traceability, batch coding and correct temperature-controlled storage
- Complete customer orders accurately while minimising waste and working efficiently
- Comply with PPE requirements and all health and safety procedures
What we’re looking for in a Red Meat & Poultry Butcher:
- Proven butchery, boning, trimming and portion control ability
- Ability to successfully complete a block test
- Willingness to work with both Halal and Non-Halal products
- Good understanding of written English to accurately follow customer specifications and orders
- Industry-recognised butchery qualification is advantageous
Working hours: Sunday to Friday, 20:00–05:00.
If you’re ready to take the next step as a Red Meat & Poultry Butcher, we’d love to hear from you. Apply today.
Butcher - Red Meat & Poultry (Night Shift) in Hainault employer: The Butchers Recruiter
Join a dynamic and expanding food production business that values precision and quality in every cut. With competitive salaries, employee discounts, and a supportive work culture, this role offers not just a job but a chance to grow your skills in a thriving environment. Enjoy the benefits of a job-and-finish working pattern and on-site parking, making it an excellent choice for those seeking meaningful employment in the butchery field.
