At a Glance
- Tasks: Prepare premium red meat and poultry products to exact specifications.
- Company: Join a growing food manufacturing business with a focus on quality.
- Benefits: Earn £38,000–£45,000, enjoy staff bonuses, discounts, and stable employment.
- Other info: Work Monday to Saturday with job finish on Saturdays once orders are complete.
- Why this job: Make every cut count and ensure customer satisfaction in a dynamic environment.
- Qualifications: Experience in butchery and ability to follow specifications is essential.
The predicted salary is between 41500 - 41500 £ per year.
Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently.
What's in it for you:
- Competitive salary of £38,000–£45,000 per annum
- Job and finish on Saturdays once all orders have been completed
- Staff meat bonus available after six weeks of employment
- Employee discount scheme
- On-site parking
- Stable permanent opportunity within a growing food manufacturing business
Your responsibilities as Red Meat & Poultry Butcher:
- Bone, trim and prepare beef, pork, lamb and poultry to customer specifications
- Portion steaks, chops and other cuts accurately to required weights
- Maintain food safety, hygiene standards and clean-as-you-go working practices
- Ensure batch coding, traceability and correct storage within chilled environments
- Pick and fulfil customer orders accurately while minimising waste
- Follow PPE requirements and safe working procedures at all times
What we're looking for in a Red Meat & Poultry Butcher:
- Previous butchery, boning, trimming and portion control experience
- Ability to successfully complete a practical block test
- Experience working with both Halal and Non-Halal products
- Good understanding of written and spoken English to follow specifications and orders
- Right to work in the UK and an industry-recognised qualification is advantageous
Working Hours: Monday to Saturday (Saturday is job and finish) 5:00am – 2:00pm
If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you. Apply today to be considered.
Butcher - Red Meat & Poultry in Hainault employer: The Butchers Recruiter
Join a thriving food manufacturing business that values precision and quality in every cut. As a Red Meat & Poultry Butcher, you'll enjoy a competitive salary, a stable permanent position, and the opportunity to grow within a supportive work culture that prioritises employee well-being with benefits like staff bonuses and discounts. Experience a fulfilling career where your skills are recognised and rewarded, all while working in a clean and efficient environment.
