Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Oversee goods intake, ensuring food safety and compliance standards are met.
- Company: Join a leading food production company focused on quality and safety.
- Benefits: Permanent role with competitive salary and opportunities for professional growth.
- Why this job: Make a real impact on food quality and safety from day one.
- Qualifications: Experience in food manufacturing and strong knowledge of HACCP and compliance.
- Other info: Enjoy autonomy and responsibility in a dynamic work environment.
The predicted salary is between 36000 - 60000 £ per year.
This is a hands-on Goods In Supervisor role where food safety, accuracy, and control really matter. You will be the person making sure everything entering site meets the highest standards before it ever reaches production. You will be trusted with critical decisions at the very start of the process, giving you real influence over quality, compliance, and day-to-day standards across the operation.
What's in it for you:
- A senior operational role with genuine ownership over goods intake and compliance
- Direct involvement in food safety, HACCP, and audit readiness
- A position that sits at the heart of quality and production
- Clear responsibility and autonomy in how goods-in is run
- A stable, permanent role with strong technical focus
- The chance to shape standards and prevent issues before they happen
What you'll be getting stuck into as a Goods In Supervisor:
- Overseeing all goods intake, checks, records, and correct storage from arrival
- Ensuring temperature control, allergen management, segregation, and specifications are met
- Completing and maintaining HACCP, intake, and monitoring documentation
- Managing non-conforming products, rejected deliveries, and supplier issues
- Monitoring control points, reporting results, and driving corrective actions
- Supporting audits, stocktakes, KPI reporting, and management reviews
What you'll bring to the table as a Goods In Supervisor:
- Previous experience in goods-in, intake, or technical food manufacturing environments
- Strong working knowledge of HACCP, food safety controls, and compliance monitoring
- Experience handling non-conformances, rejections, and corrective actions
- Confidence with documentation, audits, and accurate record keeping
- Understanding of temperature control, allergen management, and product segregation
If you're ready to step into a role with real responsibility and influence, apply now for the Technical Goods In Supervisor position and take ownership of where quality starts.
Goods In Supervisor employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Goods In Supervisor
✨Tip Number 1
Network like a pro! Reach out to people in the food manufacturing industry, especially those who work in goods intake or quality control. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Prepare for interviews by brushing up on your HACCP knowledge and food safety standards. We want you to be ready to showcase your expertise and how you can ensure compliance and quality right from the start.
✨Tip Number 3
Don’t underestimate the power of follow-ups! After an interview, drop a quick thank-you email to express your appreciation and reiterate your enthusiasm for the Goods In Supervisor role. It keeps you fresh in their minds!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and taking ownership of quality from the get-go.
We think you need these skills to ace Goods In Supervisor
Some tips for your application 🫡
Show Your Experience: Make sure to highlight your previous experience in goods-in or technical food manufacturing. We want to see how your background aligns with the role, so don’t hold back on those relevant details!
Be Specific About Food Safety: Since food safety is a big deal for us, mention your knowledge of HACCP and any specific controls you've implemented. This will show us you understand the importance of compliance and quality right from the start.
Keep It Organised: When it comes to documentation and record-keeping, clarity is key! Use bullet points or clear sections to make your application easy to read. We appreciate a well-structured application that reflects your attention to detail.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at StudySmarter!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your HACCP Inside Out
Make sure you brush up on your knowledge of HACCP and food safety controls. Be ready to discuss how you've applied these principles in previous roles, as this will show your understanding of the critical nature of the position.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've handled non-conformances or supplier issues in the past. This role requires quick thinking and decisive action, so demonstrating your ability to manage challenges effectively will set you apart.
✨Be Detail-Oriented
Since accuracy is key in this role, be prepared to talk about your experience with documentation and record-keeping. Highlight any systems or processes you've implemented to ensure compliance and quality standards are met.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions about the company's approach to food safety and quality control. This shows your genuine interest in the role and helps you understand how you can contribute to their standards.
