At a Glance
- Tasks: Lead a modern butchery operation, ensuring quality and efficiency from carcass to finished product.
- Company: Join a premium farm-to-fork estate focused on regenerative farming and high-quality food production.
- Benefits: Competitive salary, career progression, and a supportive team culture.
- Other info: Opportunity to work with high-quality produce and develop innovative products.
- Why this job: Take ownership of a developing operation and make a real impact in the food industry.
- Qualifications: Strong background in whole-carcass butchery and team leadership experience required.
The predicted salary is between 46000 - 55000 £ per year.
We’re recruiting a Butchery Operations Manager to join a premium, farm-to-fork estate business focused on regenerative farming, whole-carcass utilisation, and high-quality food production. This is a hands-on leadership role within a growing operation, offering the opportunity to play a key part in developing processes, supporting FSA readiness, and scaling production while maintaining exceptional craft standards.
What’s on offer:
- Salary of £46,000 – £55,000, based on experience, operational capability, and leadership level
- Opportunity to take ownership of a developing butchery operation
- Work within a high-quality, produce-led environment
- Long-term career progression within a growing business
- Supportive, collaborative team culture
What you’ll be doing as Butchery Operations Manager:
- Oversee the full butchery operation from carcass breakdown through to finished product, ensuring high standards of quality, efficiency, and compliance across multiple channels including retail, hospitality, and wholesale.
- Lead day-to-day operations across breaking, packing, fulfilment, and value-added production
- Drive yield optimisation and whole-carcass utilisation
- Manage production planning, workflow, labour, and equipment readiness
- Ensure compliance with HACCP, food safety standards, and FSA requirements
- Maintain traceability, CCPs, and production documentation using food safety systems
- Oversee recipe management, costing, and product consistency
- Support development of charcuterie and value-added products (cured, smoked, etc.)
- Lead, train, and develop the team to ensure consistent performance and standards
- Collaborate with retail, hospitality, and wholesale teams to meet demand
What we’re looking for in a Butchery Operations Manager:
Essential:
- Strong background in whole-carcass butchery (beef, lamb, pork)
- Experience in an FSA-approved or compliance-led environment
- Proven ability to lead and manage teams within a production setting
- Strong understanding of yield, product quality, and operational efficiency
- Knowledge of HACCP, CCPs, and food safety systems
- Experience with packing, labelling, and traceability processes
- Exposure to value-added production (charcuterie, curing, smoking, etc.)
Desirable:
- Experience working with high-quality or native-breed livestock
- Involvement in FSA approval or audit readiness processes
- Background in multi-channel operations (retail, hospitality, wholesale)
This is an opportunity to join a modern butchery operation within a premium estate setting, combining traditional craft skills with structured production processes. You will play a key role in shaping the operation, driving consistency, and supporting ongoing investment and growth. If you are an experienced butcher or butchery leader looking for a role where you can take ownership, develop operations, and work with high-quality product, we’d like to hear from you.
To apply for this role as Butchery Operations Manager, please click apply online and upload an updated copy of your CV.
Butchery Operations Manager (Farm-to-Fork Estate) in Frome employer: The Butchers Recruiter
Join a premium farm-to-fork estate that champions regenerative farming and high-quality food production, where you can take ownership of a developing butchery operation. With a supportive and collaborative team culture, this role offers long-term career progression and the chance to work in a high-quality, produce-led environment, ensuring exceptional craft standards while driving innovation in butchery processes.
StudySmarter Expert Advice🤫
We think this is how you could land Butchery Operations Manager (Farm-to-Fork Estate) in Frome
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend relevant events, and join online forums. The more people you know in the butchery and food production world, the better your chances of landing that dream role.
✨Tip Number 2
Show off your skills! If you’ve got experience in whole-carcass butchery or value-added production, don’t be shy about it. Bring examples of your work or even a portfolio to interviews to demonstrate your expertise.
✨Tip Number 3
Prepare for the interview by researching the company’s values and operations. Understand their approach to regenerative farming and whole-carcass utilisation so you can discuss how your experience aligns with their goals.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Butchery Operations Manager (Farm-to-Fork Estate) in Frome
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Butchery Operations Manager role. Highlight your background in whole-carcass butchery and any leadership experience you've had in production settings.
Showcase Your Compliance Knowledge:Since this role involves working in an FSA-approved environment, be sure to mention your understanding of HACCP, CCPs, and food safety systems. This will show us that you’re ready to hit the ground running!
Emphasise Team Leadership:We’re looking for someone who can lead and develop a team. Share examples of how you’ve successfully managed teams in the past, focusing on training and maintaining high standards.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our premium estate business.
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your knowledge of whole-carcass butchery, especially beef, lamb, and pork. Be ready to discuss specific techniques and how you ensure quality and efficiency in your work. This will show your passion and expertise in the field.
✨Familiarise with Compliance Standards
Make sure you understand HACCP, CCPs, and food safety systems inside out. Prepare examples of how you've maintained compliance in previous roles, as this is crucial for the position. It’ll demonstrate your readiness to uphold high standards.
✨Showcase Leadership Skills
Think of instances where you've successfully led a team or improved operations. Be prepared to share how you motivate and develop your team, as this role requires strong leadership in a collaborative environment.
✨Discuss Value-Added Production
If you have experience with charcuterie or other value-added products, be sure to highlight it. Discuss any innovative ideas you have for product development, as this could set you apart from other candidates.
