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- Tasks: Lead and innovate in a growing butchery production operation.
- Company: Join a forward-thinking company focused on modern production methods.
- Benefits: Competitive salary, staff discounts, pension, and Christmas bonus.
- Other info: Dynamic role with potential for performance incentives and career advancement.
- Why this job: Shape the future of butchery with genuine leadership and growth opportunities.
- Qualifications: Extensive meat industry experience and strong butchery skills required.
The predicted salary is between 60000 - 70000 £ per year.
This role gives you the chance to take full control of a growing production operation and shape how it performs, scales, and delivers commercially. This isn’t about maintaining the status quo - it’s about building something better, faster, and more efficient from the ground up.
What’s in it for you:
- Salary up to 70,000 depending on experience
- Genuine ownership of a newly created leadership role
- Opportunity to shape a modern, scalable production environment
- Investment in facilities and future growth already in place
- Staff discount on products and company pension
- Christmas bonus and scope to introduce performance incentives
Your responsibilities as Commercial Butchery Manager:
- Lead production across butchery, small goods, and packing operations
- Plan and deliver production schedules aligned to demand
- Improve workflow, output, and operational efficiency across the site
- Drive the shift from traditional methods to a scalable production model
- Maintain a strong shop floor presence, supporting and guiding the team
- Ensure full compliance with food safety, HACCP, and health regulations
What we are looking for in a Commercial Butchery Manager:
- Extensive experience within the meat industry and production environments
- Strong hands-on butchery capability, including full carcass work
- Proven background in commercial or high-volume butchery operations
- Solid understanding of production processes and efficiency improvements
Commercial Butchery Manager in Devon employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commercial Butchery Manager in Devon
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and join relevant groups. The more people you know in the meat industry, the better your chances of landing that Commercial Butchery Manager role.
✨Tip Number 2
Showcase your hands-on skills! When you get the chance to chat with potential employers, highlight your butchery experience and how you've improved production processes in the past. They want to see what you can bring to the table!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire and express your interest in their operations. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you prepare for interviews and showcase your skills effectively. Plus, it’s a great way to stay updated on new openings in the butchery sector.
We think you need these skills to ace Commercial Butchery Manager in Devon
Some tips for your application 🫡
Show Your Passion for Butchery: When writing your application, let your love for the meat industry shine through! Share your experiences and what excites you about leading a butchery operation. We want to see your enthusiasm for building something better and more efficient.
Highlight Your Leadership Skills: This role is all about taking ownership, so make sure to showcase your leadership experience. Talk about how you've guided teams in the past and any successful projects you've led. We’re looking for someone who can inspire and drive change!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Explain your hands-on butchery skills and any relevant production experience. We want to know how your background aligns with our vision of a modern, scalable production environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Stuff
Make sure you brush up on your knowledge of the meat industry and production environments. Be ready to discuss your hands-on butchery skills, especially full carcass work, and how you've successfully managed high-volume operations in the past.
✨Showcase Your Leadership Skills
This role is all about taking ownership and leading a team. Prepare examples of how you've improved workflow and operational efficiency in previous roles. Highlight your ability to guide and support a team while maintaining a strong presence on the shop floor.
✨Emphasise Innovation
Since this position involves shifting from traditional methods to a scalable production model, be ready to share your ideas on how to build something better and more efficient. Discuss any innovative practices you've implemented before that could apply to this role.
✨Understand Compliance and Safety
Familiarise yourself with food safety standards, HACCP, and health regulations. Be prepared to discuss how you've ensured compliance in your previous roles and how you plan to maintain these standards in the new position.