At a Glance
- Tasks: Trim and prepare premium meat to meet exact customer specifications.
- Company: Join a professional production team focused on quality and precision.
- Benefits: Enjoy night shifts, staff discounts, and skill development opportunities.
- Other info: Consistent hours from 8:00pm to 4:00am, keeping your weekends free.
- Why this job: Work with high-quality meat and enhance your butchery skills.
- Qualifications: Experience in meat trimming and excellent knife skills required.
The predicted salary is between 28620 - 34980 £ per year.
When premium meat needs to meet exact customer specifications, the quality of the finish matters just as much as the cut itself. As a Trimmer (Nights), you’ll use your knife skills across beef, lamb, pork, poultry and game, producing consistently high standards while maximising yield in a professional production environment.
What’s in it for you:
- Monday to Friday night shifts, keeping your weekends free
- Consistent working hours from 8:00pm to 4:00am
- Staff discount
- Work with premium-quality meat across multiple species
- Develop your skills within an established, professional production environment
- A varied position covering trimming, preparation, portioning and carcass breakdown
Your responsibilities as Trimmer:
- Trim meat to precise customer specifications, removing excess fat, sinew, cartilage and bone while maximising yield
- Prepare primal and sub-primal cuts ready for further processing
- Support deboning and the breakdown of carcass sections when required
- Maintain high standards of product presentation, weighing, labelling and preparation for dispatch
- Use knives and butchery equipment safely while following HACCP, food safety and hygiene procedures
- Meet productivity and yield targets without compromising product quality
What we’re looking for in a Trimmer:
- Previous experience within meat trimming, boning, butchery or skilled knife work
- Experience handling multiple species, including beef, lamb and pork
- Excellent knife skills and a strong understanding of meat specifications and trimming standards
- Good knowledge of food hygiene, HACCP and health and safety requirements
- Ability to work effectively within a chilled food production environment
Working hours: Monday–Friday, 8:00pm–4:00am
Ready to put your skills to work with premium products on a consistent night shift? Apply for this Trimmer position today.
Trimmer (Nights) in Coventry employer: The Butchers Recruiter
The Butchers Recruiter is an exceptional employer, offering a dynamic work environment in Bilston where quality and compliance are at the forefront of our mission. We prioritise employee growth through continuous training and development opportunities, fostering a culture of collaboration and innovation. Join us to be part of a team that values integrity and excellence in food safety, while enjoying the benefits of a supportive workplace that champions your professional journey.
