At a Glance
- Tasks: Transform whole-carcass premium produce into quality cuts you can be proud of.
- Company: Join a respected independent premium food retailer expanding in Notting Hill.
- Benefits: Earn £35,000–£45,000 with permanent, full-time employment and free afternoons.
- Other info: Enjoy a straightforward recruitment process with a paid practical test.
- Why this job: Work with premium meats in a brand-new cutting facility focused on quality.
- Qualifications: Experience with whole-carcass butchery and strong knife skills required.
The predicted salary is between 36000 - 44000 £ per year.
There’s real satisfaction in taking whole-carcass premium produce and turning it into cuts you’re proud to put your name to. As a Full Carcass Butcher, you’ll use traditional skills across beef, pork and lamb within a brand-new cutting facility where quality and craftsmanship genuinely matter.
You’ll be joining a respected independent premium food retailer as it expands its operation in Notting Hill. Most of your work will be production-focused within the cutting facility, with the opportunity to work between the facility and nearby retail shop where required.
What’s in it for you:
- £35,000–£45,000 salary depending on experience
- Permanent, full-time employment with a growing independent business
- Work with premium beef, pork and lamb where quality comes before volume
- A brand-new cutting facility designed to support high standards of production
- Early starts that leave your afternoons and evenings largely free
- A paid half-day practical block test as part of a straightforward recruitment process
Your responsibilities as Full Carcass Butcher:
- Break down whole-carcass beef, pork and lamb ready for retail and production
- Produce premium cuts accurately to the required specifications
- Prepare meat to consistently high standards of quality and presentation
- Maintain safe, hygienic and efficient working practices throughout production
- Support requirements across the cutting facility and nearby retail operation
- Ensure finished products meet the standards expected of a premium food retailer
What we’re looking for in a Full Carcass Butcher:
- Proven experience breaking down whole-carcass beef, pork and lamb
- Strong knife skills and knowledge of traditional cutting techniques
- Experience producing premium cuts accurately to specification
- Knowledge of food hygiene, safe handling and production standards
- Experience working within a professional meat production, cutting or retail environment
Working hours: 6:00am–4:00/5:00pm.
If you know your way around a whole carcass and want to put those skills to work with premium produce in a new cutting facility, apply today for this Full Carcass Butcher position.
Full Carcass Butcher in Colville employer: The Butchers Recruiter
The Butchers Recruiter is an exceptional employer, offering a dynamic work environment in Bilston where quality and compliance are at the forefront of our mission. We prioritise employee growth through continuous training and development opportunities, fostering a culture of collaboration and innovation. Join us to be part of a team that values integrity and excellence in food safety, while enjoying the benefits of a supportive workplace that champions your professional journey.
