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- Tasks: Lead a dynamic team in a fast-paced red meat production environment.
- Company: Join a reputable company prioritising food safety and quality.
- Benefits: Enjoy a competitive salary and a stable, permanent role.
- Why this job: Make a real impact by shaping performance and standards.
- Qualifications: Experience in food production and strong leadership skills required.
- Other info: Daily variety and excellent career growth opportunities await you.
The predicted salary is between 36000 - 48000 £ per year.
This is a hands-on leadership role at the heart of a fast-moving red meat production environment, where accuracy, food safety and control really matter. As a Red Meat Production Supervisor, you'll be trusted to keep standards tight, people aligned and orders leaving exactly as customers expect - every single time.
What’s in it for you:
- £42,000 salary reflecting the responsibility and accountability of the role
- A key operational position with real influence over standards
- A stable, permanent role within a regulated, high-volume environment
- Daily variety across production, quality, people and compliance
- Opportunity to shape performance, training and standards on the floor
- A role where precision and leadership are genuinely valued
What you’ll be getting stuck into as a Red Meat Production Supervisor:
- Overseeing production to ensure all orders meet exact customer specifications
- Managing labelling, batch coding and full product traceability throughout production
- Leading daily activity for butchers, cutters and packing teams
- Enforcing hygiene, GMP, HACCP and quality control procedures on shift
- Monitoring stock rotation, segregation and metal detection compliance
- Reporting performance, issues and risks clearly to operations and QA
What you’ll bring to the table as a Red Meat Production Supervisor:
- Previous experience supervising within red meat or food production
- Strong knowledge of food safety, hygiene and traceability requirements
- Experience managing teams and daily output targets
- Confidence working with customer specifications and compliance standards
- Ability to spot issues early and escalate appropriately
If you’re ready to step into a Red Meat Production Supervisor role where standards, control and leadership actually matter, this is one worth taking seriously.
Production Supervisor - Red Meat in City of London employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Supervisor - Red Meat in City of London
✨Tip Number 1
Get to know the company inside out! Research their values, mission, and recent news. This way, when you chat with them, you can show that you're genuinely interested and ready to contribute to their red meat production goals.
✨Tip Number 2
Practice your leadership stories! Think of specific examples where you've successfully managed teams or improved processes in food production. Being able to share these experiences will help you stand out as a strong candidate.
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info and might even lead to a referral, which is always a bonus!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Production Supervisor - Red Meat in City of London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Red Meat Production Supervisor role. Highlight your previous experience in food production and any leadership roles you've held, as we want to see how you can bring value to our team.
Showcase Your Knowledge: In your application, don’t shy away from mentioning your understanding of food safety, hygiene, and traceability requirements. We’re looking for someone who knows their stuff, so let us know how you’ve applied this knowledge in past roles.
Be Clear and Concise: When writing your application, keep it straightforward and to the point. Use clear language to describe your achievements and how they relate to the responsibilities of the role. We appreciate clarity, especially in a fast-paced environment like ours!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, hygiene, and traceability requirements. Familiarise yourself with the specific standards and regulations in the red meat production industry. This will show that you're not just a candidate, but someone who understands the core of the role.
✨Showcase Your Leadership Skills
Prepare examples from your past experience where you've successfully managed teams or improved production processes. Be ready to discuss how you’ve motivated staff and ensured compliance with quality control procedures. This is a hands-on leadership role, so demonstrating your ability to lead effectively is key.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations related to production challenges or compliance issues. Think about how you would handle stock rotation problems or ensure product traceability. Practising these scenarios can help you articulate your thought process clearly during the interview.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s production processes, team dynamics, or how they handle compliance challenges. This shows your genuine interest in the role and helps you gauge if the company aligns with your values and work style.
