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- Tasks: Lead our Butchery Department, ensuring top-notch meat quality and efficient operations.
- Company: Family-run catering butcher established in 1962, with a close-knit team.
- Benefits: Earn £45,000 - £50,000 plus bonuses, employee perks, and cost price meat.
- Why this job: Join a passionate team and make a real impact in the food industry.
- Qualifications: Advanced butchery skills, leadership experience, and a passion for quality meat.
- Other info: Full-time role with career growth opportunities and a fixed night shift schedule.
The predicted salary is between 45000 - 50000 £ per year.
We are looking for an experienced Butchery Manager to take ownership of our Butchery Department as the go-to expert for meat quality and standards. This is a hands-on leadership role where you will drive efficiency across the operation, lead and develop a skilled team, and take full responsibility for equipment performance, team KPIs, and the cutting and preparation of all meat types. We are a family-run catering butcher, established in 1962, with a close-knit team of Butchers, Production Operators, Warehouse Assistants and Delivery Drivers, supplying premium meats from around the world to customers across London and the Home Counties.
What's in it for you?
- £45,000 - £50,000 per annum
- Annual performance bonus
- Sales rewards scheme
- Employee of the month
- 28 Days p.a. (including Bank Holidays)
- Cost price meat
- Nest Pension Scheme options
What you'll be doing as Butchery Manager:
- Planning and managing daily butchery workflows, aligning orders, production schedules and stock levels to keep the operation running efficiently.
- Acting as the in-house expert for meat quality and workflow queries, resolving issues across the business, including substitutions, QA holds and product challenges.
- Leading, managing and developing the team, overseeing workload, performance standards, holidays, progression and day-to-day engagement.
- Maintaining and improving quality assurance, food safety and hygiene standards, including daily cleanliness, scheduled deep cleans and monitoring frequent issue products.
- Owning butchery equipment and facilities, troubleshooting day-to-day issues, maintaining assets and escalating where required.
- Collaborating with senior management and department leads on SOPs, stock planning, budgets and new product development, ensuring systems and documentation remain accurate and aligned.
- Training and upskilling apprentice butchers and wider teams through ongoing product, process and skills training, while completing one early shift per month as part of management cover.
What we're looking for in a Butchery Manager:
- Advanced butchery and knife skills, with a strong understanding of portion control and hands-on use of butchery machinery.
- Proven ability to manage time and workflows effectively in a fast-paced environment, balancing multiple priorities with close attention to detail.
- Strong leadership, communication and stakeholder management skills, including working closely with customers and internal teams.
- Excellent knowledge of food safety practices and regulations, with the ability to maintain high compliance standards (Level 3 training provided).
- Passion for quality meat, food and flavour, combined with a flexible, solutions-focused approach to problem solving.
Working hours:
- Monday to Friday, Night Shift 01:00 - 10:00
- 1 Saturday per month - 04:00 - 13:00 (fixed schedule)
- Overtime potential on discussion with Leadership Team
This is a full-time position with opportunities for career growth within our organization. If you are passionate about food and thrive in a fast-paced environment, we would love to hear from you. To apply for this role as Butchery Manager, please click apply online and upload an updated copy of your CV.
Butchery Manager in City of London employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in City of London
✨Tip Number 1
Get to know the company inside out! Research their values, products, and team culture. When you walk into that interview, you want to show them you’re not just another candidate but someone who genuinely cares about what they do.
✨Tip Number 2
Practice your pitch! You’ll want to highlight your butchery skills and leadership experience. Think about specific examples where you’ve improved efficiency or trained a team. This is your chance to shine, so make it count!
✨Tip Number 3
Dress the part! As a Butchery Manager, you’ll be leading a team, so make sure you look professional yet approachable. A smart appearance can set the tone for how the interview goes.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Butchery Manager in City of London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your advanced butchery and knife skills in your application. We want to see how you’ve used these skills in past roles, especially in managing workflows and ensuring quality standards.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the specific requirements of the Butchery Manager role. Mention your experience with food safety practices and any leadership roles you've held to show us you’re the right fit.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your key achievements and experiences stand out without unnecessary fluff.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. Upload an updated copy of your CV and let us know why you’re passionate about this role and our family-run business!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be prepared to discuss different meat cuts, their uses, and how you ensure quality standards. This will show that you're not just a manager but a true expert in your field.
✨Showcase Leadership Skills
Think of specific examples where you've successfully led a team or improved workflows. Highlight your experience in training and developing staff, as this is crucial for the role. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Understand Food Safety Regulations
Familiarise yourself with food safety practices and regulations relevant to butchery. Be ready to discuss how you maintain compliance and improve hygiene standards in your previous roles. This will demonstrate your commitment to quality and safety.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. Inquire about their current challenges in the butchery department or how they envision the future of their operations. This shows your genuine interest in the role and the company.
