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For Companies At a Glance
- Tasks: Lead a thriving butchery, combining craft skills with shop management and customer engagement.
- Company: Respected retail butcher shop in central Manchester.
- Benefits: £37,000 salary, autonomy in decisions, and a supportive team environment.
- Why this job: Shape the success of a shop while honing your craft and leadership skills.
- Qualifications: Extensive butchery experience, strong knife skills, and team leadership ability.
- Other info: Enjoy a Tuesday to Saturday work week with excellent career development opportunities.
The predicted salary is between 31000 - 41000 £ per year.
If you’re a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production; you’ll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management.
What’s in it for you:
- £37,000 pa on a 40-hour week (DOE)
- Clear leadership position within a respected retail environment
- Tuesday to Saturday working pattern (Sunday & Monday off)
- Central Manchester location, 5 minutes from Piccadilly Station
- Real autonomy in daily operational decisions
- Opportunity to develop value-added product ranges
What you’ll be getting stuck into as Head Butcher:
- Full carcass breakdown to high retail craft standards
- Maintaining exceptional product quality and presentation
- Overseeing stock control, ordering and supplier coordination
- Managing waste control and protecting margins
- Training, supervising and scheduling junior team members
- Delivering knowledgeable, confident customer service
- Developing sausages, marinades and ready-to-cook lines
- Supervising equipment and shop maintenance
- Supporting pricing and day-to-day commercial decisions
What you’ll need to succeed as Head Butcher:
- Extensive artisan or retail butchery experience
- Strong carcass skills and confident knife work
- Customer-facing confidence and communication ability
- Team leadership capability within a small business environment
- Solid HACCP and food safety knowledge
- Experience with Dimensions or Avery Berkel systems advantageous
Working pattern: Tuesday 08:00-17:00, Tuesday and Wednesday, 10:00-19:00, Thursday and Friday, 08:00-17:00 Saturday.
If you’re ready to step into a Head Butcher role where your craft, judgement and leadership genuinely shape the shop’s success, apply online now.
Locations
Head Butcher in Cheshire, Warrington employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Butcher in Cheshire, Warrington
✨Tip Number 1
Get to know the shop before your interview! Swing by and chat with the team, check out the products, and soak up the vibe. This shows you’re genuinely interested and gives you a chance to ask questions that can set you apart.
✨Tip Number 2
Show off your skills during the interview! If you get the chance, demonstrate your knife work or talk through your process for carcass breakdown. This hands-on approach can really impress and highlight your expertise.
✨Tip Number 3
Don’t just focus on your butchery skills; talk about your leadership experience too! Share examples of how you’ve trained or managed a team, as this role is all about combining craft with shop management.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and ready to embrace the modern retail environment.
We think you need these skills to ace Head Butcher in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your extensive artisan or retail butchery experience in your application. We want to see your strong carcass skills and confident knife work, so don’t hold back on showcasing what you can do!
Be Customer-Focused: Since this role involves genuine customer engagement, let us know about your customer-facing confidence and communication abilities. Share examples of how you've delivered knowledgeable service in the past.
Leadership Matters: As a Head Butcher, you'll be leading a small team, so it's crucial to demonstrate your team leadership capability. Talk about your experience in training and supervising others, and how you’ve managed a team in a small business environment.
Apply Online with Us: Ready to take the plunge? We encourage you to apply through our website. It’s the best way for us to get your application and see how you can contribute to our thriving shop in central Manchester!
How to prepare for a job interview at The Butchers Recruiter
✨Show Off Your Craft Skills
Make sure to highlight your extensive artisan or retail butchery experience during the interview. Bring examples of your work, like photos of your best cuts or any unique products you've developed. This will demonstrate your skills and passion for the craft.
✨Demonstrate Leadership Experience
Since this role involves team leadership, be prepared to discuss your previous experiences managing a team. Share specific examples of how you've trained or supervised junior members, and how you’ve handled operational decisions in a busy environment.
✨Know Your Stuff on Food Safety
Brush up on your HACCP and food safety knowledge before the interview. Be ready to discuss how you ensure product quality and safety in your current or past roles. This shows that you take food safety seriously, which is crucial in this position.
✨Engage with Customer Service Scenarios
Prepare to talk about your customer-facing experiences. Think of scenarios where you provided exceptional service or resolved customer issues. This will showcase your confidence and communication skills, which are key for engaging with customers in the shop.