Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cut and prepare high-quality meat products in a fast-paced environment.
- Company: Join a growing team in a well-structured production setting.
- Benefits: Earn £15-£20 per hour, enjoy 28 days holiday, and receive a 25% staff discount.
- Why this job: Make an impact with your skills while enjoying early finishes and a supportive team.
- Qualifications: Strong steak cutting skills and butchery experience are essential.
- Other info: Dynamic work environment with opportunities for growth and relocation support.
The predicted salary is between 30000 - 41600 £ per year.
If you are a Skilled Butcher who takes pride in precision, pace, and product quality, this role offers the chance to work in a high-volume, well-structured production environment where your expertise genuinely matters. You will be joining a busy and growing team where strong knife skills, especially steak cutting, are essential to maintaining output and standards.
What's in it for you:
- Pay rate of £15 - £20 per hour depending on experience and skill level
- Early starts with regular early finishes (often before 13:15)
- 28 days holiday
- 5% pension contribution
- 25% staff discount on meat products
- Supportive, team-focused production environment
- Relocation support available
- Future earning potential through productivity bonus and profit/share scheme
Your responsibilities as a Skilled Butcher:
- Perform high-quality steak cutting to exact specifications
- Carry out boning and general butchery across multiple proteins
- Process beef, pork (including belly and legs), lamb (legs), and some poultry
- Work efficiently to fulfil daily order volumes (typically 180-260 orders)
- Follow written specifications and production instructions accurately
- Maintain high standards of hygiene, safety, and product quality
- Work closely with the wider production team and Head Butcher
What we're looking for in a Skilled Butcher:
- Essential skills and experience:
- Strong steak cutting ability (this is critical)
- Proven butchery and boning experience
- Experience working with beef, pork, and lamb
- Ability to work at speed without compromising quality
- Confidence completing a practical block test
- Desirable experience:
- Experience working across multiple protein types
- Background with transferable knife skills (e.g. chef experience)
- Experience in high-volume or production-led environments
Junior candidates will be considered if you:
- Have basic knife skills
- Are willing to learn and develop
- Show resilience and a strong work ethic
About the working environment:
- Fast-paced, order-driven production setting
- Early morning starts (04:00) with one day off during the week
- Direct and practical communication style
- Multi-national team environment
- Background music/radio during shifts
Apply now if you are a Skilled Butcher ready to build on your experience in a high-performing environment.
Skilled Butcher in Carlisle employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Butcher in Carlisle
✨Tip Number 1
Get your knife skills sharp! Before you even step into the interview, practice your steak cutting and boning techniques. Show us that you can handle the pressure and maintain quality, because that's what we’re all about.
✨Tip Number 2
Be ready for a practical test! We want to see you in action, so brush up on your skills and be prepared to demonstrate your butchery expertise. Confidence is key, so show us what you've got!
✨Tip Number 3
Know the products! Familiarise yourself with different cuts of beef, pork, and lamb. Being knowledgeable about what you’re working with will impress us and show that you’re serious about the role.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application stands out by highlighting your relevant experience and skills. We can’t wait to see you join our team!
We think you need these skills to ace Skilled Butcher in Carlisle
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your strong steak cutting ability and any relevant butchery experience in your application. We want to see how your skills can contribute to our high standards and fast-paced environment.
Be Specific: When detailing your past experiences, be specific about the types of proteins you've worked with and the volume of orders you've handled. This helps us understand your background and how you fit into our busy team.
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors before hitting send. A polished application shows us you're serious about joining our team.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. This way, your application goes directly to us, and we can review it quickly. We can't wait to see what you bring to the table!
How to prepare for a job interview at The Butchers Recruiter
✨Show Off Your Knife Skills
Since strong steak cutting ability is critical for this role, make sure to demonstrate your knife skills during the interview. Bring along a portfolio of your work or be prepared to discuss specific techniques you've mastered. Practising your cuts beforehand can help you feel more confident.
✨Know Your Meats
Familiarise yourself with the different types of meat you'll be working with, especially beef, pork, and lamb. Be ready to discuss your experience with these proteins and any specific cuts you excel at. This shows that you’re not just skilled but also knowledgeable about the products you'll be handling.
✨Emphasise Teamwork
This role involves working closely with a production team, so highlight your ability to collaborate effectively. Share examples of how you've contributed to a team in previous roles, especially in high-volume environments. This will show that you can thrive in their supportive, team-focused setting.
✨Prepare for Practical Tests
Confidence in completing a practical block test is essential. Brush up on your butchery techniques and be ready to showcase your skills under pressure. Practising in a similar environment can help you get used to the pace and expectations, making you more comfortable during the actual interview.