Butcher - Red Meat & Poultry

Butcher - Red Meat & Poultry

Full-Time 45000 - 45000 £ / year (est.) No working from home possible
The Butchers Recruiter

At a Glance

  • Tasks: Prepare premium red meat and poultry products with precision and quality.
  • Company: Join a growing food manufacturing business with a focus on excellence.
  • Benefits: Competitive salary, staff bonuses, employee discounts, and on-site parking.
  • Other info: Enjoy a stable, permanent role with opportunities for growth.
  • Why this job: Be part of a team that values quality and consistency in every cut.
  • Qualifications: Experience in butchery or a passion for food preparation.

The predicted salary is between 45000 - 45000 £ per year.

Every cut matters when customers expect consistency, quality and precision. As a Red Meat Butcher, you will play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently.

What’s in it for you:

  • Competitive salary of £38,000 - £45,000 per annum
  • Job and finish on Saturdays once all orders have been completed
  • Staff meat bonus available after six weeks of employment
  • Employee discount scheme
  • On-site parking
  • Stable permanent opportunity within a growing food manufacturing business

Your responsibilities as Red Meat Butcher:

What we’re looking for in a Red Meat Butcher:

Butcher - Red Meat & Poultry employer: The Butchers Recruiter

The Butchers Recruiter is an exceptional employer, offering a dynamic work environment in Bilston where quality and compliance are at the forefront of our mission. We prioritise employee growth through continuous training and development opportunities, fostering a culture of collaboration and innovation. Join us to be part of a team that values integrity and excellence in food safety, while enjoying the benefits of a supportive workplace that champions your professional journey.

The Butchers Recruiter

Contact Details:

The Butchers Recruiter Recruitment Team

We think you need these skills to ace Butcher - Red Meat & Poultry

Meat Preparation
Cutting Techniques
Attention to Detail
Quality Control
Precision in Cutting
Knowledge of Red Meat and Poultry
Efficiency in Production