Butcher - Red Meat & Poultry

Butcher - Red Meat & Poultry

Full-Time 45000 - 45000 £ / year (est.) No working from home possible
The Butchers Recruiter

At a Glance

  • Tasks: Prepare premium red meat and poultry products with precision and quality.
  • Company: Join a growing food manufacturing business with a focus on excellence.
  • Benefits: Competitive salary, staff bonuses, employee discounts, and on-site parking.
  • Other info: Enjoy a stable, permanent role with opportunities for growth.
  • Why this job: Be part of a team that values quality and consistency in every cut.
  • Qualifications: Experience in butchery or a passion for food preparation.

The predicted salary is between 45000 - 45000 £ per year.

Every cut matters when customers expect consistency, quality and precision. As a Red Meat Butcher, you will play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently.

What’s in it for you:

  • Competitive salary of £38,000 - £45,000 per annum
  • Job and finish on Saturdays once all orders have been completed
  • Staff meat bonus available after six weeks of employment
  • Employee discount scheme
  • On-site parking
  • Stable permanent opportunity within a growing food manufacturing business

Your responsibilities as Red Meat Butcher:

What we’re looking for in a Red Meat Butcher:

Butcher - Red Meat & Poultry employer: The Butchers Recruiter

Join a thriving food manufacturing business that values precision and quality in every cut. With competitive salaries, a staff meat bonus, and an employee discount scheme, we foster a supportive work culture that prioritises your growth and well-being. Enjoy the stability of a permanent role while contributing to a team that takes pride in delivering premium products to our customers.

The Butchers Recruiter

Contact Details:

The Butchers Recruiter Recruitment Team

We think you need these skills to ace Butcher - Red Meat & Poultry

Meat Preparation
Cutting Techniques
Quality Control
Attention to Detail
Precision in Cutting
Knowledge of Red Meat and Poultry
Food Safety Standards