At a Glance
- Tasks: Join a dynamic team to cut and prepare high-quality meat products.
- Company: A rapidly growing meat processing business with strong development opportunities.
- Benefits: Starting at £14 per hour, overtime options, and stable full-time employment.
- Other info: Supportive team environment with potential for long-term career growth.
- Why this job: Be part of a thriving business and enhance your butchery skills.
- Qualifications: 1-2 years of butchery experience and strong knife skills required.
The predicted salary is between 28000 - 32000 £ per year.
We are recruiting for a Butcher / Cutter to join a long-established and rapidly growing meat processing business that is currently expanding under new ownership. This is an excellent opportunity for a skilled and motivated individual who enjoys working in a high-volume, fast-paced production environment and wants to be part of a business with strong long-term growth and development opportunities.
The role focuses on precision cutting, preparation, and supporting both retail and catering supply production.
What’s on offer:
- Starting rate from £14 per hour, with flexibility for experienced candidates
- Overtime opportunities (where available)
- Long-term progression within a growing and expanding business
- Stable, full-time permanent employment
- Supportive production team environment
Key responsibilities as Butcher/Cutter:
- Steak cutting and general meat preparation
- Chicken filleting and portioning
- Working across beef, pork, lamb, and poultry
- Supporting catering and retail production lines
- Maintaining high standards of hygiene and food safety compliance
- Working efficiently within a production-focused team environment
- Ensuring consistency, quality, and speed in output
What we’re looking for in a Butcher/Cutter:
- Have 1–2 years’ experience in butchery, meat processing, or food production
- Possess strong knife skills and attention to detail
- Be reliable, hardworking, and comfortable in a fast-paced environment
- Have a positive attitude and willingness to learn and develop
- Be adaptable and able to work well within a team environment
- Have experience in retail butchery, wholesale, catering supply, or factory processing (all considered)
Working hours:
- Monday, Thursday & Friday: 5:00am – 3:00pm
- Occasional Saturday mornings
- Overtime opportunities may be available
To apply for this role as Butcher/Cutter, please click apply online and upload an updated copy of your CV.
Butcher/Cutter employer: The Butchers Recruiter
Join a dynamic and rapidly growing meat processing business that values its employees and offers a supportive team environment. With competitive starting rates, opportunities for overtime, and a clear path for long-term progression, this role as a Butcher/Cutter is perfect for those looking to develop their skills in a high-volume production setting. Experience the satisfaction of working with quality products while being part of a company committed to growth and employee development.
StudySmarter Expert Advice🤫
We think this is how you could land Butcher/Cutter
✨Tip Number 1
Get your hands dirty! If you can, visit the business or similar places to get a feel for the environment. It shows initiative and gives you a chance to chat with current employees about their experiences.
✨Tip Number 2
Network like a pro! Connect with people in the industry on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Prepare for the interview by practising common questions related to butchery and meat processing. Show off your knife skills if you get the chance – it’s all about demonstrating your expertise!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Butcher/Cutter
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your butchery experience and knife skills. We want to see how your background fits with the role, so don’t be shy about showcasing your achievements in meat processing or food production!
Craft a Catchy Cover Letter:Your cover letter is your chance to shine! Tell us why you’re passionate about butchery and how you can contribute to our fast-paced environment. A personal touch goes a long way in making your application stand out.
Show Off Your Team Spirit:Since we value teamwork, mention any experiences where you’ve worked well with others in a production setting. Highlighting your adaptability and positive attitude will show us you’re a great fit for our supportive team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and preparation techniques. Being able to discuss your experience with steak cutting, chicken filleting, and working with various meats will show that you’re not just skilled but also passionate about the craft.
✨Showcase Your Knife Skills
If possible, bring a knife or demonstrate your skills during the interview. This practical demonstration can set you apart from other candidates and give the interviewers confidence in your abilities.
✨Emphasise Teamwork
Since the role involves working within a production-focused team, be ready to share examples of how you've successfully collaborated with others in past roles. Highlighting your adaptability and positive attitude will resonate well with the interviewers.
✨Discuss Hygiene Practices
Make sure to mention your understanding of hygiene and food safety compliance. Discuss any relevant training or practices you follow to maintain high standards, as this is crucial in a meat processing environment.
