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- Tasks: Lead and manage the Butchery Department, ensuring top-notch meat quality and team performance.
- Company: Family-run catering butcher with a rich history since 1962.
- Benefits: Competitive salary, annual bonuses, employee rewards, and cost price meat.
- Why this job: Join a passionate team and make a real impact in the butchery world.
- Qualifications: Advanced butchery skills, strong leadership, and food safety knowledge required.
- Other info: Full-time role with career growth opportunities in a dynamic environment.
We’re looking for an experienced Butchery Manager to take ownership of our Butchery Department as the go-to expert for meat quality and standards. This is a hands-on leadership role where you’ll drive efficiency across the operation, lead and develop a skilled team, and take full responsibility for equipment performance, team KPIs, and the cutting and preparation of all meat types.
We are a family-run catering butcher, established in 1962, with a close-knit team of Butchers, Production Operators, Warehouse Assistants and Delivery Drivers, supplying premium meats from around the world to customers across London and the Home Counties.
What’s in it for you?
- £45,000 - £50,000 per annum
- Annual performance bonus
- Sales rewards scheme
- Employee of the month
- 28 Days p.a. (including Bank Holidays)
- Cost price meat
- Nest Pension Scheme options
What you’ll be doing as Butchery Manager:
- Planning and managing daily butchery workflows, aligning orders, production schedules and stock levels to keep the operation running efficiently.
- Acting as the in-house expert for meat quality and workflow queries, resolving issues across the business, including substitutions, QA holds and product challenges.
- Leading, managing and developing the team, overseeing workload, performance standards, holidays, progression and day-to-day engagement.
- Maintaining and improving quality assurance, food safety and hygiene standards, including daily cleanliness, scheduled deep cleans and monitoring frequent issue products.
- Owning butchery equipment and facilities, troubleshooting day-to-day issues, maintaining assets and escalating where required.
- Collaborating with senior management and department leads on SOPs, stock planning, budgets and new product development, ensuring systems and documentation remain accurate and aligned.
- Training and upskilling apprentice butchers and wider teams through ongoing product, process and skills training, while completing one early shift per month as part of management cover.
What we’re looking for in a Butchery Manager:
- Advanced butchery and knife skills, with a strong understanding of portion control and hands-on use of butchery machinery.
- Proven ability to manage time and workflows effectively in a fast-paced environment, balancing multiple priorities with close attention to detail.
- Strong leadership, communication and stakeholder management skills, including working closely with customers and internal teams.
- Excellent knowledge of food safety practices and regulations, with the ability to maintain high compliance standards (Level 3 training provided).
- Passion for quality meat, food and flavour, combined with a flexible, solutions-focused approach to problem solving.
Working hours:
- Monday to Friday, Night Shift 01:00 – 10:00
- 1 Saturday per month – 04:00 – 13:00 (fixed schedule)
- Overtime potential on discussion with Leadership Team
This is a full-time position with opportunities for career growth within our organization. If you are passionate about food and thrive in a fast-paced environment, we would love to hear from you. To apply for this role as Butchery Manager, please click apply online and upload an updated copy of your CV.
Butchery Manager in Brixton employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Brixton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery and food industry. Attend local events or trade shows where you can meet potential employers and showcase your passion for quality meat.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of meat quality and food safety standards. Be ready to discuss your hands-on experience and how you've led teams in previous roles. Show them you're the go-to expert they need!
✨Tip Number 3
Don’t just apply; follow up! After submitting your application through our website, drop a quick email to express your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Showcase your leadership skills! Prepare examples of how you've developed teams and improved workflows in past positions. Highlighting these experiences will demonstrate that you're ready to take ownership of the Butchery Department.
We think you need these skills to ace Butchery Manager in Brixton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your butchery experience and skills. We want to see how your background aligns with the role, so don’t be shy about showcasing your knife skills and leadership experience!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you’re passionate about quality meat and how you can drive efficiency in our Butchery Department. Keep it engaging and personal – we love a good story!
Showcase Your Leadership Style: As a Butchery Manager, you’ll be leading a team, so let us know about your leadership approach. Share examples of how you’ve developed teams or improved workflows in the past – we’re all about collaboration!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing candidates who follow instructions!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Brush up on your butchery knowledge before the interview. Be prepared to discuss different meat cuts, their uses, and how you ensure quality standards. This shows your passion for the craft and positions you as the expert they’re looking for.
✨Showcase Leadership Skills
Think of examples where you've successfully led a team or improved workflows in a fast-paced environment. Highlight your ability to manage time effectively and how you’ve developed team members in previous roles. This will demonstrate that you can handle the hands-on leadership aspect of the job.
✨Understand Food Safety Standards
Familiarise yourself with food safety practices and regulations relevant to butchery. Be ready to discuss how you maintain compliance and improve hygiene standards. This is crucial for the role, and showing your knowledge will impress the interviewers.
✨Prepare Questions
Have a few thoughtful questions ready about the company culture, team dynamics, and expectations for the Butchery Manager role. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.
