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- Tasks: Cut, trim, and portion high-quality steak products in a fast-paced environment.
- Company: Join a premium butchery business focused on quality and precision.
- Benefits: Earn £16 per hour, enjoy overtime pay, and have weekends off.
- Other info: Immediate start available; stable full-time role with career progression.
- Why this job: Be part of a skilled team delivering top-notch steak to customers.
- Qualifications: Proven butchery experience and strong knife skills required.
If you’re a Skilled Steak Butcher with strong knife skills and experience working in fast-paced production environments, this is an opportunity to join a premium butchery business where quality, precision, and consistency are at the heart of everything.
Working within a high-performing production team, you’ll play a key role in delivering high-quality steak products to catering customers while maintaining strict yield and presentation standards.
What’s in it for you:
- £16 per hour starting rate (Approx. £35,000 – £37,000 per annum)
- Overtime paid at time and a half
- Stable, full-time opportunity, 3am start approx. 9 hour shifts, 5 day working week
- Potential salary progression based on performance and yield
- Sunday closure offering regular weekend time off
- Immediate start available for suitable candidates
Working in a fast-paced production-led butchery environment your responsibilities as a Skilled Steak Butcher will include:
- Cutting, trimming, and portioning steak products to precise customer specifications
- Working with both bone-in and boneless cuts
- Maintaining high levels of yield while minimising waste
- Ensuring consistent quality and presentation standards
- Carrying out stock rotation and safe product handling
- Working collaboratively within a busy production team - Non-customer-facing role
- Following all food hygiene and safety procedures
What we’re looking for in a Skilled Steak Butcher:
- Proven butchery experience with strong steak cutting ability
- Food Hygiene Level 2 certificate
- Excellent knife handling skills with strong attention to detail
- Ability to work to tight specifications and yield targets
- Ability to work at pace without compromising quality
- Basic English communication skills
Desirable experience:
- Background in catering or wholesale butchery
- Experience within high-volume production environments
If you’re a Skilled Steak Butcher looking for a stable role within a premium production environment where your skills and consistency are valued, apply online today.
Recruitment process:
- Initial CV review
- Interview with the Operations Manager
- Practical knife/block test (essential)
- Fast turnaround with quick hiring decisions
Additional information:
- Early start means reliable transport is essential
- Physically demanding role involving lifting, standing, and repetitive tasks
Skilled Steak Butcher in Bristol employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Skilled Steak Butcher in Bristol
✨Tip Number 1
Get your knife skills sharp! Before you even step into that interview, practice your cutting techniques. Show us you can handle both bone-in and boneless cuts like a pro. A practical test is part of the process, so let’s make sure you’re ready to impress!
✨Tip Number 2
Know your stuff about food hygiene! Brush up on your Food Hygiene Level 2 knowledge. We want to see that you understand the importance of safety and hygiene in a fast-paced production environment. It’ll show us you take your role seriously.
✨Tip Number 3
Be prepared to talk teamwork! Since you’ll be working in a busy production team, think of examples where you’ve collaborated effectively. We love candidates who can work well with others while maintaining high standards.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen and ready to jump into this stable, full-time opportunity. Don’t miss out on the chance to join our premium butchery team!
We think you need these skills to ace Skilled Steak Butcher in Bristol
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights your butchery experience and knife skills. We want to see how your background aligns with the role, so don’t be shy about showcasing your achievements in previous positions!
Show Off Your Attention to Detail: In your application, emphasise your ability to maintain high-quality standards and yield targets. We’re all about precision here at StudySmarter, so let us know how you’ve achieved this in past roles.
Keep It Clear and Concise: When writing your application, stick to the point! Use clear language and avoid fluff. We appreciate straightforward communication, especially when it comes to your skills and experiences.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team.
How to prepare for a job interview at The Butchers Recruiter
✨Sharpen Your Knife Skills
Since knife handling is crucial for a Skilled Steak Butcher, practice your cutting techniques before the interview. Bring your own knives if possible, as this shows confidence in your skills and allows you to demonstrate your precision during the practical test.
✨Know Your Cuts
Familiarise yourself with different steak cuts and their specifications. Being able to discuss the nuances of bone-in versus boneless cuts will impress the Operations Manager and show that you understand the quality standards expected in a premium butchery environment.
✨Highlight Your Experience
Prepare specific examples from your past roles that showcase your ability to work in fast-paced production settings. Talk about how you've maintained yield and presentation standards while minimising waste, as these are key aspects of the job.
✨Emphasise Teamwork
Since you'll be working within a high-performing production team, be ready to discuss how you collaborate with others. Share experiences where you contributed to a team's success, especially in busy environments, to demonstrate your ability to thrive in a non-customer-facing role.