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- Tasks: Prepare and serve quality meat while providing excellent customer service.
- Company: A busy, traditional butcher in vibrant Brighton with a growing customer base.
- Benefits: Hands-on training, stable work environment, and opportunities for growth.
- Why this job: Join a passionate team and learn valuable skills in a dynamic retail setting.
- Qualifications: Basic knife skills, eagerness to learn, and good communication.
- Other info: Flexible hours with Sundays and one weekday off; perfect for students!
The predicted salary is between 12 - 16 £ per hour.
A busy, traditional Brighton Butcher serving a diverse retail and commercial customer base in a growing business is looking for a Junior Butcher to join the team. The business is stable, growing, and customer focused and this is a hands-on, customer-facing role in a busy retail environment, with training and development provided. You will be working 55 hours per week (06:00-17:00), Monday-Saturday, with Sunday & one weekday off.
As Junior Butcher, your responsibilities will include:
- Daily preparation and shop set-up
- Trimming, portioning, and finishing meat
- Counter service and customer advice
- Supporting preparation of lamb, beef, and pork
- Maintaining hygiene and food safety
- Stock rotation and close-down duties
What we are looking for in a Junior Butcher:
- Basic to mid-level knife skills
- Willingness to learn
- Good communication skills
- Reliable and seeking long-term work
To apply for this role as Junior Butcher, please click apply online and upload an updated copy of your CV. The job title of Junior relates simply to the level of experience required for the role and has no relevance to age. You are encouraged to apply for any opportunities that feel suitable, irrespective of age or experience.
Junior Butcher in Brighton employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Butcher in Brighton
✨Tip Number 1
Get to know the business! Before your interview, do a bit of research on the butcher shop. Understand their values, customer base, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their growing family.
✨Tip Number 2
Practice your knife skills! Since basic to mid-level knife skills are essential for the Junior Butcher role, spend some time honing those skills. Whether it's at home or through a local class, being able to demonstrate your abilities will give you a leg up during the interview.
✨Tip Number 3
Show off your communication skills! As this is a customer-facing role, be ready to chat about your previous experiences in customer service. Share examples of how you've helped customers in the past, and don’t forget to highlight your willingness to learn and grow in the role.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our team. When you find the Junior Butcher position, hit that apply button and upload your CV. It’s a straightforward process, and we’re excited to see what you bring to the table!
We think you need these skills to ace Junior Butcher in Brighton
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight any knife skills or relevant experience you have in your CV. Even if you're just starting out, we want to see your willingness to learn and grow in the role!
Tailor Your CV: Don’t just send a generic CV! Tailor it to the Junior Butcher position by emphasising your customer service experience and any hands-on roles you've had before. We love seeing how you can fit into our busy environment.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your passion for the role shines through without unnecessary fluff!
Apply Through Our Website: Remember to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Cuts
Familiarise yourself with different cuts of meat and their uses. Being able to discuss lamb, beef, and pork confidently will show your passion for the role and impress the interviewers.
✨Show Off Your Knife Skills
If you have basic to mid-level knife skills, practice them before the interview. You might be asked about your experience or even demonstrate your technique, so being prepared can really set you apart.
✨Customer Service is Key
Since this is a customer-facing role, think of examples where you've provided excellent service. Be ready to share how you would handle customer queries or complaints, showcasing your communication skills.
✨Emphasise Your Reliability
This job requires a commitment to long hours and a stable work ethic. Be sure to express your reliability and willingness to learn during the interview, as these traits are highly valued in a busy environment.
