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- Tasks: Lead a thriving butchery, combining craft skills with shop management and customer engagement.
- Company: Respected retail butcher shop in central Manchester.
- Benefits: £37,000 salary, autonomy in decisions, and a supportive team environment.
- Why this job: Shape the shop's success while honing your craft and leadership skills.
- Qualifications: Extensive butchery experience, strong knife skills, and team leadership ability.
- Other info: Enjoy a Tuesday to Saturday work week with Sundays and Mondays off.
The predicted salary is between 30000 - 42000 £ per year.
If you're a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production; you'll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management.
What's in it for you:
- £37,000 pa on a 40-hour week (DOE)
- Clear leadership position within a respected retail environment
- Tuesday to Saturday working pattern (Sunday & Monday off)
- Central Manchester location, 5 minutes from Piccadilly Station
- Real autonomy in daily operational decisions
- Opportunity to develop value-added product ranges
What you'll be getting stuck into as Head Butcher:
- Full carcass breakdown to high retail craft standards
- Maintaining exceptional product quality and presentation
- Overseeing stock control, ordering and supplier coordination
- Managing waste control and protecting margins
- Training, supervising and scheduling junior team members
- Delivering knowledgeable, confident customer service
- Developing sausages, marinades and ready-to-cook lines
- Supervising equipment and shop maintenance
- Supporting pricing and day-to-day commercial decisions
What you'll need to succeed as Head Butcher:
- Extensive artisan or retail butchery experience
- Strong carcass skills and confident knife work
- Customer-facing confidence and communication ability
- Team leadership capability within a small business environment
- Solid HACCP and food safety knowledge
- Experience with Dimensions or Avery Berkel systems advantageous
Working pattern - Tuesday 08:00 17:00, Tuesday and Wednesday, 10:00 19:00 Thursday and Friday, 08:00 17:00 Saturday.
If you're ready to step into a Head Butcher role where your craft, judgement and leadership genuinely shape the shop's success, apply online now.
Head Butcher in Bolton employer: The Butchers Recruiter
Contact Detail:
The Butchers Recruiter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Butcher in Bolton
✨Tip Number 1
Get to know the shop! Before your interview, pop in and chat with the team. This shows your genuine interest and gives you a feel for the vibe. Plus, it’s a great way to gather insights that can help you stand out during your conversation.
✨Tip Number 2
Show off your skills! Bring along some examples of your work, whether it's photos of your best cuts or even a few recipes you've developed. This not only highlights your craft but also demonstrates your passion for butchery and innovation.
✨Tip Number 3
Be ready to talk leadership! Think about your past experiences managing teams and how you’ve handled challenges. Share specific stories that showcase your ability to lead and inspire others, as this role is all about guiding a small team.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the shop's operations or future plans. This shows you’re not just interested in the job, but also in contributing to the shop’s success. And remember, apply through our website for a smoother process!
We think you need these skills to ace Head Butcher in Bolton
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience and any specific skills you have. We want to see your passion for the craft, so don’t hold back on showcasing your expertise in carcass breakdown and customer service!
Tailor Your Application: Read through the job description carefully and tailor your application to match. Use similar language and keywords that we’ve used, especially around leadership and operational decision-making. This shows us you’re a great fit for the role!
Be Personable: We love a bit of personality! When writing your application, let your character shine through. Share why you’re excited about this Head Butcher position and how you can contribute to our team in Manchester.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at The Butchers Recruiter
✨Show Off Your Craft Skills
Make sure to highlight your extensive artisan or retail butchery experience during the interview. Bring examples of your best work, whether it's a unique sausage recipe or a particularly challenging carcass breakdown. This will demonstrate your hands-on skills and passion for the craft.
✨Demonstrate Leadership Experience
Since this role involves team leadership, be prepared to discuss your previous experiences managing a team. Share specific examples of how you've trained or supervised junior members, and how you’ve made operational decisions that positively impacted the shop's performance.
✨Know Your Customer Engagement Strategies
Customer service is key in this role, so think about how you can engage with customers effectively. Prepare to discuss your approach to delivering knowledgeable and confident service, and maybe even share a memorable customer interaction that showcases your communication skills.
✨Familiarise Yourself with Food Safety Standards
Brush up on your HACCP and food safety knowledge before the interview. Be ready to discuss how you maintain exceptional product quality and presentation, as well as your experience with stock control and supplier coordination. This will show that you take food safety seriously and understand its importance in a retail environment.