At a Glance
- Tasks: Lead hygiene operations to ensure top-notch food safety and compliance standards.
- Company: Join a growing food manufacturing business with a collaborative leadership team.
- Benefits: Earn £50,000–£55,000 per annum with career development opportunities.
- Other info: Work Monday to Friday, 8:30pm – 5:00am, with no on-call responsibilities.
- Why this job: Make a real impact on food safety and operational excellence in a vital role.
- Qualifications: Previous Hygiene Management experience in meat manufacturing is essential.
Clean, compliant production doesn’t happen by chance - it takes strong leadership, high standards and the ability to bring people together around a common goal. This Hygiene Manager opportunity will put you at the centre of a busy food manufacturing operation, where your expertise will directly protect product quality, support operational performance and ensure the highest food safety standards are achieved every day.
You’ll work closely with the senior leadership team, leading the site’s hygiene function while driving continuous improvement, supporting audits and developing a high-performing team in an environment supplying major UK retailers.
What’s in it for you:
- Salary of £50,000–£55,000 per annum.
- Opportunity to lead a critical function within a well-established and growing food manufacturing business.
- A senior leadership role with genuine influence across site operations.
- Career development opportunities within a successful manufacturing environment.
- Collaborative leadership team committed to continuous improvement.
- The chance to make a measurable impact on food safety, compliance and operational excellence.
Your responsibilities as Hygiene Manager:
- Lead the site’s hygiene operation, ensuring cleaning activities consistently meet business and customer standards.
- Manage hygiene schedules, deep cleans, equipment strip-downs and reassembly to maintain full operational readiness.
- Drive compliance with HACCP, COSHH, BRC Standards, food safety and health & safety requirements while maintaining accurate audit documentation.
- Lead investigations into hygiene non-conformances, implementing corrective actions and continuous improvement initiatives.
- Manage labour, chemical, water and consumable costs while monitoring key operational performance measures.
- Coach, develop and manage the hygiene team, overseeing training, appraisals, staffing levels and employee relations processes.
What we’re looking for in a Hygiene Manager:
- Must have previous Hygiene Management experience within a meat manufacturing environment.
- Strong knowledge of food safety systems, HACCP, COSHH and audit compliance requirements.
- Experience managing hygiene schedules, deep cleaning programmes and production equipment sanitation.
- Knowledge of BRC Standards, internal auditing, root cause analysis or continuous improvement methodologies.
- Relevant qualifications such as HACCP, IOSH or equivalent, along with experience within poultry, meat or retail food manufacturing, would be advantageous.
Working hours:
- Monday to Friday: 8:30pm – 5:00am
- 5 hours per week
- 30-minute unpaid break
- 1 in every 3 Sundays required
- Day in lieu provided for Sunday working
- No on-call responsibilities
If you’re ready to take the next step in your career and believe this Hygiene Manager opportunity matches your experience, we’d love to hear from you.
Hygiene Manager in Bilston employer: The Butchers Recruiter
The Butchers Recruiter is an exceptional employer, offering a dynamic work environment in Bilston where quality and compliance are at the forefront of our mission. We prioritise employee growth through continuous training and development opportunities, fostering a culture of collaboration and innovation. Join us to be part of a team that values integrity and excellence in food safety, while enjoying the benefits of a supportive workplace that champions your professional journey.
StudySmarter Expert Advice🤫
We think this is how you could land Hygiene Manager in Bilston
✨Join Food Science Communities
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We think you need these skills to ace Hygiene Manager in Bilston
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at The Butchers Recruiter, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Butchers Recruiter.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Butchers Recruiter. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Butchers Recruiter. It shows you're committed to your professional development.
How to prepare for a job interview at The Butchers Recruiter
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Butchers Recruiter’s mission.
