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- Tasks: Support the Executive Chef and lead service while supervising junior staff.
- Company: Join a prestigious private members club in the beautiful Cotswolds.
- Benefits: Enjoy a consistent schedule, training, and real opportunities for progression.
- Why this job: Be part of a creative culinary team focused on fresh, elegant food offerings.
- Qualifications: Must have classical training and experience in a quality-led kitchen.
- Other info: This role offers mentorship from an Executive Chef in a supportive environment.
The predicted salary is between 24000 - 35000 £ per year.
£30,000 - £35,000
Burford, Cotswolds
Full-Time, Permanent
Step up into a senior kitchen role with training and mentoring from an Executive Chef.
Input into menu development and kitchen creativity.
Supportive, quality-led kitchen team in a respectful, low-drama environment.
Consistent schedule with real opportunities for progression.
The Burford Recruitment Company, working on behalf of a private members club, is seeking a talented and motivated Junior Sous Chef to support their growing culinary team.
Join an ambitious and growing culinary team as a Junior Sous Chef, where you'll have the chance to contribute to a fresh and elegant food offering in a stunning Cotswold setting. This is a great opportunity for a strong Chef de Partie ready to step up.
Your role will include:
- Supporting the Executive Chef in delivering high-quality, seasonal menus.
- Leading service in their absence and supervising junior kitchen staff.
- Assisting with prep, plating, stock control, and kitchen cleanliness.
- Upholding food safety and hygiene standards at all times.
We're looking for:
- A creative and disciplined chef with solid classical training.
- Experience in a quality-led kitchen environment (pub, hotel, or members club).
- Strong communication and time management skills.
- Passion for fresh ingredients and attention to detail.
This is a fantastic opportunity to join a well-supported and respected golf club at a time of growth and positive change. The successful candidate will be joining a forward-thinking leadership team who are investing in the future of the club and who view food and beverage as a core part of that journey.
To Apply
If you're excited by the idea of helping to create something exceptional and have the creativity, drive, and leadership to match we'd love to hear from you.
Junior Sous Chef employer: The Burford Recruitment Company
Contact Detail:
The Burford Recruitment Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the private members club. Understanding their approach to food will help you demonstrate your passion and creativity during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of the club, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in quality-led kitchens and how it aligns with the club's values. Be ready to share specific examples of your contributions to menu development or team leadership.
✨Tip Number 4
Showcase your passion for fresh ingredients and attention to detail by discussing recent culinary trends or dishes you've created. This will highlight your commitment to high-quality food and innovation.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality-led kitchen environments. Emphasise your skills in menu development, food safety, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and your creative approach to cooking. Mention specific experiences that demonstrate your ability to support an Executive Chef and lead a team.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've developed. This can help illustrate your creativity and attention to detail.
Highlight Soft Skills: In your application, don't forget to mention your strong communication and time management skills. These are crucial for a Junior Sous Chef role, especially when supervising junior staff and leading service.
How to prepare for a job interview at The Burford Recruitment Company
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for fresh ingredients and culinary creativity. Share specific examples of dishes you've created or menu ideas you have, as this will demonstrate your passion and commitment to high-quality food.
✨Highlight Your Experience
Be prepared to discuss your previous roles in quality-led kitchen environments. Emphasise your experience as a Chef de Partie and how it has equipped you with the skills needed to step up as a Junior Sous Chef, particularly in leading service and supervising staff.
✨Demonstrate Strong Communication Skills
Effective communication is key in a kitchen environment. Be ready to provide examples of how you've successfully communicated with team members in the past, especially during busy service times, to ensure smooth operations.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and kitchen cleanliness. Brush up on these topics and be ready to discuss how you uphold these standards in your work, as they are crucial for the role.
