At a Glance
- Tasks: Lead a passionate kitchen team, creating high-quality dishes and managing daily operations.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful settings.
- Benefits: Enjoy up to £42,000 salary, discounts on meals and accommodation, plus a free lifestyle card.
- Other info: Dynamic role with opportunities for personal and professional growth in a busy, thriving company.
- Why this job: Be part of an exciting journey, crafting exceptional food in a supportive environment.
- Qualifications: Proven Head Chef experience, strong leadership skills, and a passion for quality ingredients.
The predicted salary is between 25290 - 30910 £ per year.
- Up to
- £42,000 of Tronc (this can be up to
- £5000 per year)
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation - 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card - which will provide you with instant access to over
5,000 discounts across all aspects of their lifestyle.
With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money.
The lifestyle card is a
100% free benefit for our Upham Inn team members.
- Service Awards
- Refer a friend and Chef recruitment incentives of up to £1000
Head Chef Requirements
- Excellent Culinary and presentation skills
- Minimum 1 years experience as a Head Chef
- Excellent Communication and Interpersonal skills
- Energetic with passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker that can manage stock with minimal wastage
- Demonstrates a passion for food
- Team Player
- An understanding of profit margins and food stock controls.
- The Right to Work in the UK
Head Chef Responsibilities
- Plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced
- Preparing high quality food for our guests quickly and efficiently
- Maintaining food hygiene and safety standards
- Responsibility for ordering and stock controls, reduction of waste
- Overseeing day to day kitchen operations in a proactive and hands-on way
- Leading a team of chefs and KP's, Train, Coach and mentoring is a must
- Maintaining a clean and organised kitchen
- Adhere to allergen laws and respect for dietary requirements
- producing rotas and cleaning schedules for kitchen staff
- A job you can enjoy
We are looking to recruit a passionate and dedicated Head Chef who is a natural born leader to join us on our very exciting Journey.
We are very passionate about what we do and the quality ofthe ingredients we cook with, so we need a Head Chef who loves to cook with rawingredients as well as having the ability to coach and educate their team.
If you haveprevious Head Chef experience, a strong team approach, a real passion fordelivering service excellence, and the strong desire to work within aprogressive and expanding company - then we want to hear from you!
This is not for the faint hearted as we are busy and goingto get busier, so we need an experienced high class operator to lead and manageour Kitchen whilst executing great food quality.
It goes without saying that 5 star food hygiene standardscome before everything.
What do we do?
We own a collection ofbeautiful and individual premium pubs across Southern England.
Our pubs are inidyllic settings in country villages and towns, where we are proud to be thequality local of the area, serving high quality fresh pub food in a cozy pub ambience.
Most of our pubs have some Charming Bedrooms as well.
New to our growing familyis Harper's Steakhouse, a new premium American Steakhouse brand that we startedrolling out last year.
It's an exciting time to join us!
Upham Inns is growing, and we want you to grow with us and be part of our success.
We've been busyinvesting in our business and we are seeing some great results.
So, we want tocontinue to grow our pub family and we are looking to recruit passionate peopleinto our team
We are looking for great people to join us
Our company is bigenough to support you but small enough to care about your individual needs.
Weare a friendly, hands-on team who have a passion for running great pubs.
We arealways on the lookout for like-minded people who have the desire to work andgrow with us.
#J-18808-Ljbffr
Head Chef in Thatcham employer: The Bunk Inn
Upham Inns is an exceptional employer, offering a vibrant work culture where passion for quality food and service excellence thrives. With competitive benefits including substantial discounts on meals and accommodation, a clear development pathway, and a supportive team environment, we prioritise employee growth and satisfaction. Join us in our beautiful pubs across Southern England, where you can lead a dedicated kitchen team and be part of our exciting journey as we expand our family of premium establishments.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Thatcham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Bunk Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Bunk Inn
Don't be shy about reaching out to The Bunk Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Thatcham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Bunk Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Bunk Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
