The Bull’s Head Inn in Beaumaris, part of the Inn Collection Group, is seeking a confident Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to showcase fresh ingredients and uphold our high standards across all kitchen operations.
You will lead a talented team, contribute to menu development and costing, manage stock and supplier relations, and ensure cleanliness and efficiency. The role requires resilience in a fast-paced setting and seamless collaboration with
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Sous Chef — Creative Kitchen Lead in Busy Pub in Beaumaris employer: The Bull's Head Inn
The Bull's Head Inn offers a dynamic and supportive work environment where your culinary skills can flourish. Located in the picturesque Beaumaris, our historic pub not only values teamwork and respect but also provides opportunities for personal and professional growth within the hospitality industry. Join us to be part of an award-winning team that prioritises quality and customer satisfaction, making every day a rewarding experience.
